development

Simple but effective artwork

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The building was designed around the winemaking process A tasting room, which is open to the public, was also placed on the ground floor. Visitors are also expected to gather and have tastings on the covered terrace, where the winemaking process is visible as the wine barrels are aligned alongside the large window.

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A terrace is covered by a cantilevered, concrete awning The three-storey building's position within the estate and its internal arrangement were defined by the process of winemaking. A loading bay for the delivery of grapes is located on the top floor of the building, where the filling of vats takes place. The winemaking is done on the ground floor, with bottling and storage in the cellar.

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Built from solid concrete, which was coloured ochre as a nod to the surrounding terrain, the 2,130-square-metre structure was embedded into a small hill. The largely monolithic form is broken only by its entrances and a large window covered by a cantilevered canopy.

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Cellar Door

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