nside, the vaulted ceiling and open plan make the "great hall" feel larger, while reclaimed materials make it feel older.
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Most of the wood came from mid-19th-century barns. The oak ceiling timbers came from a Minnesota barn built in the 1860s; the pine boards, from another Minnesota barn built in the 1870s. The flooring came from a Wisconsin barn built in the 1880s.
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The kitchen includes an antique butcher block table, sconces from an early 1900s Wisconsin cabin and vintage copper pâté molds from France on the wall.
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Murphy positioned the breakfast alcove to take full advantage of morning light. The leather sheet chairs are from Vermont, and the vintage rack came from a French pharmacy.
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