Personally I love angles & splays, BUT they have to have purpose and be functional. Without seeing more surrounding context hard to comment but i can't help wondering why this all being so squeezed in one area, but then almost wasted/under-utilised space in-between the island and the table - it's like the pantry's boxing/internalising the kitchen which is not ideal.....either way I'd make sure that it flows and is functional and not awkward anywhere

if the goal is to increase counter space to make room for appliances to stand ready for use something else has to be sacrificed and my choice would be to lose the extra door between laundry and butlers pantry and modify the powder room vanity to allow more space in the pantry...the new pantry counters total about 4m (a 1050 x 1050 corner base cabinet makes generous under counter space for less used big appliances) then cabinets or open wall shelves all around ..in the kitchen there's 900 wide çounter for coffee prep between the fridge and coffee tower 'with MW and storage for cups etc in wall cabinets and an oven can be installed under the coffee machine or the cooktop and i would also have the kitchen cabinets extended across the dining room for storage of dinnerware, serving dishes, glasses, cutlery etc (but do you really need that extra window? and/or use splashback or highlight windows for dining and pantry to allow more space for wall cabinets and/or open shelves and unless you expect to have a giant fridge you can have the space for the fridge and coffee machine less deep by having the pantry door slide the other direction as long as the electrician is warned about how any wiring needs to be specially installed around the cavity slider AND a simple hinged glass door instead of the sliding glass door in the laundry will allow better use of the space and no need to leave a gap to collect dust bunnies and stray sox and plenty of space for generous linen and broom cabinets

Thanks everyone! Our original goal was to use it as a bar area instead of a traditional food pantry or a traditional butler's pantry. Seems like it doesn't work for coffee so we are focusing on it as a bar area. We've also been thinking about moving the countertop and cabinetry forward so you don't have to walk into the space. If we do that though we are not sure how to trim it out and seperate it from the other countertop on that wall in the kitchen. Do we leave the wall seperating it from the other countertop? Do we leave it trimmed out like there should be a door there? Basically we are at the point of trying to find the best door options and use for the space as designed.

You can always have bench top PowerPoints. Just Google pop up PowerPoints. I have personally used this kind https://www.sparkydirect.com.au/p/SBIP2PSS/clipsal-sbip2pss-pop-up-power-outlet-stainless-ste.html And they worked