Traditional Green Eat-in Kitchen with Subway Tile Splashback Design Ideas

The mantel surround provides ample storage, with every square inch designed to have a practical use. These walnut drawers provide a useful place to store oils, vinegars etc. within easy reach of the range. As seen in another image, the gap between these drawers and the edge of the cabinet is used to store dried herbs and spices, accessible via a door on the side.

Nick Smith
This is an example of a victorian single-wall eat-in kitchen in Surrey with an undermount sink, shaker cabinets, blue cabinets, solid surface benchtops, white splashback, subway tile splashback, black appliances, light hardwood floors, beige floor and white benchtop.

Sophie Wendy Roma Burns
This is an example of a mid-sized traditional eat-in kitchen in Sussex with shaker cabinets, solid surface benchtops, green splashback, subway tile splashback, vinyl floors and with island.

Large traditional l-shaped eat-in kitchen in Sydney with a single-bowl sink, white splashback, flat-panel cabinets, white cabinets, laminate benchtops, subway tile splashback, stainless steel appliances, medium hardwood floors, with island, brown floor and white benchtop.

Integrated bin unit with an oak internal drawer above to store bin bags. Island is painted in Farrow & Ball 'Green Smoke' - colour matched using Little Greene pigments. Worktops are SG Carrara quartz Burnished Brass handles by Armac Martin Photo by Rowland Roques-O'Neil.