No, I'm sorry, but it doesn't work for me at all. That unrelieved expanse of shiny white is quite disorienting. You don't quite know where the light is coming from. But the colour isn't the main problem here. Although it isn't pretty, the "before" kitchen actually has a lot going for it. The new kitchen has the benches all at the same height, which is a problem because different kitchen tasks are most comfortable at different heights. The surface that houses your sink needs to be relatively high so that when you're using the sink you don't have to bend your back. That's uncomfortable! Conversely, a cutting surface is better if it's relatively low, because that way you can control the knife better. It's a safety thing. The new kitchen has the cooktop and the sink under wall-mounted cupboards. You're absolutely sure the extractor fan whisks all the steam and particulates out of there? Most don't, you know. And with the cupboards at that height, if you're standing close enough to cook or wash up can you see to the back of the bench? No, it's not you, it's the design. Look at the old kitchen. It has surfaces at a variety of heights, and although the sink is under a cupboard you can stir the sauce on the stove without bumping your head, I think. I could be totally wrong about this. The featured kitchen might be a joy to work in. I do think, though, that this does not look like a kitchen designed by a cook.

Hi Nickers77 My daughter installed an ikea kitchen about 5years ago, it was a shaker style and looked great in her little cottage, the bench tops were really good too, my only advice would be to make sure that you install it properly and be very diligent on having everything level, maybe paying extra to have it installed by a flat pack specialist..she also looked into the Kaboodle kitchen, we both liked the ikea ones better. I would post a photo but the house is a rental now, and she hasn’t had any problems.

It's many years since we've had an eat-in kitchen, but my current renovation incorporates an eating area in the kitchen because, frankly, I'm tired of the extra work to carry things to and from the dining room and the extra cleaning created by always using the dining room even for casual meals for just two of us. We have had bar stools at the kitchen island, and the grandkids use them, but my husband hates them and refuses to eat at bar height or even at a lowered 'ledge'; on the side of the island. So my kitchen reno will include a table on one end of the island, at regular table height and large enough to seat 5 if necessary. There is a large sliding door to the veranda close to where that table will be positioned, so it should be a pleasant place for casual meals and I expect we'll eat most meals there. I'm so confident of that, I'm converting the dining room to more living space and putting our big timber dining table in the alfresco area, which will be semi-enclosed, with open parts security fly-screened. The dining area we use when we have guests will be super-casual, with a BBQ in one corner and swim spa in the other. I just don't see a purpose for formal dining anymore, especially living in a sub-tropical climate.

Hello Ramya If you are restricting your options to Laminates then Yes these latter options of Canterbury grey Vinette and Classic white sheen or even the Blossom White Vinette should leave less marks after cleaning, following the use of cooking oils. Hope this helps, Malcolm.