How to prepare a house for sale?
9 years ago
last modified: 9 years ago
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- 9 years ago
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How often do you cook at home?
Comments (21)If you are at all fussy about what you eat, you must cook. It's as simple as that. But if your kitchen isn't well designed, and far too many aren't, cooking becomes more difficult or dangerous. I see a lot of stories on sites like Houzz about kitchen design that are all over how a kitchen looks, but not so hot on how they work. A kitchen isn't a room, it's a tool. Yes, the individual components should work, but they should work together, too. Cupboards should be structured so that you never have to kneel to get something, you never have to push jars aside to get the one you want, and you never have to lift heavy things from above your head. You should never bang your head on a cupboard door handle reaching to the back of the bench, either. And of course they should make it easy, almost inevitable, to put your floury or greasy hand on exactly what you need within two seconds - the time it takes a sauce to curdle - of you deciding that you need it. Designers pay lip service to ergonomics, but as a rule haven't a clue what it means. A kitchen sink, for instance, should be sited so that the person who does most of the washing up, even if that is only rinsing stuff on its way to the dishwasher, doesn't have to stoop (bad for the back) or reach (carrying your arms ahead of your body is tiring) to use it. Surfaces. Every kitchen where anybody at all is ever likely to make pastry NEEDS a stone slab. It stops the butter layers from melting into the paste layers because it's cool. This, people, is why granite benches are a thing. You just can't do the same job on wood. Or stainless steel, for that matter. The stone slab needn't be any bigger than 600mm square, but it really should be there. Speaking of wood, any kitchen surface you can't put a cake fresh out of the oven or a pan straight off the hotplate on is a bit useless. It looks nice? Sweet. You've got frilly curtains in your machine shop, right? My core expertise is in garden design rather than kitchen design, but I've been cooking in good and bad kitchens for fifty years, and in any case, bad design is bad design, wherever it rears its ugly head!...See MoreGoodness me. Your thoughts on this house for sale in Kurralta Park, S.
Comments (34)Well, it sure does beat the same old same old boring white walls and geometrics we keep seeing lately. Now if one was to wear a Hawai'ian print shirt and loud pants one could stand in the room and no burglar would ever see you and then you could leap out and grab them and they'd have a heart attack and die and then the police would come and wonder what the heck happened......all the while one could be chuckling away merrily whilst they thought the place was haunted..........See MoreHow old were you when you bought your first home?
Comments (46)I was 23 years old and our first home (1982) was $42,000 but interest rates were 21%!!! It was in Otorohanga NZ and mortgages were tough to get. Best decision ever though. We had second hand everything, even using an old beer crate as coffee tables and book shelves lol. Over the years we have owned only 3 homes though, and if we were to start again we have learned to not over capitalise on homes we have bought instead upgrade sooner. Finally we are ebarking on our first new home build ... bettter late than never though definately!...See MoreHow to paint loungeroom in 1920's character home
Comments (2)always hard to change your late parents' home and the current colour scheme sound more 50s than 20's but 1920 colours included a soft warm grey so why not try that below the picture rail and lighter version of the same above the picture rail and grey should look good with the gold carpet and fresh white ceilings and trim and be acceptable to most prospective buyers...paint specialty stores and paint websites usually have a visuallzer that can use your home photo to test the look of different colours...See More- 9 years ago
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