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Mid-sized transitional u-shaped eat-in kitchen in Grand Rapids with a farmhouse sink, raised-panel cabinets, grey cabinets, quartz benchtops, white splashback, subway tile splashback, stainless steel appliances, medium hardwood floors and a peninsula.
Rycenga Building Center
Rycenga Building Center
Average rating: 4.8 out of 5 stars4 ReviewsView Profile

A New Tradition

Transitional Kitchen, Grand Rapids

Designer: Julie Mausolf Contractor: Joel Baker Photography: Alea Paul

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