This is an example of a mid-sized transitional galley eat-in kitchen in Atlanta with a farmhouse sink, shaker cabinets, blue cabinets, marble benchtops, white splashback, ceramic splashback, stainless steel appliances, medium hardwood floors, with island and brown floor.

Atlanta Architect's Kitchen Featuring Locally Quarried White Cherokee US Marble

Transitional Kitchen, Atlanta

The dark blue painted cabinetry and brass hardware pair perfectly with the historic White Cherokee marble slabs from Polycor's Georgia marble quarry in nearby Tate. Photo: Lauren Rubinstein