Expansive Chef's Kitchen in Exton, PATransitional Kitchen, Philadelphia

This kitchen was designed for cooking, baking, and candy making. We tiled the main work triangle flooring for durability and easy cleaning. The client can cook and bake all day using the new 48” pro range and 36” induction cooktop. Countertop space is not lacking in this two island design. Taj Mahal quartzite countertops are beautiful and great for prepping dough or a cold surface for rolling candy. Fieldstone Cabinetry in walnut with a natural finish sprinkled with some macadamia painted finish gives the kitchen an elegant home feel mixed with all the professional appliances. I love the double stainless steel hoods. This kitchen has it all from form to function.

Expansive transitional l-shaped eat-in kitchen in Philadelphia with a farmhouse sink, raised-panel cabinets, medium wood cabinets, quartzite benchtops, grey splashback, subway tile splashback, stainless steel appliances, light hardwood floors, multiple islands, beige floor and white benchtop. —  Houzz
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