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Design ideas for an expansive transitional eat-in kitchen in New York with beaded inset cabinets, beige cabinets, quartzite benchtops, white splashback, stone slab splashback, stainless steel appliances and with island.
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Garden to Garden

Transitional Kitchen, New York

Through the mullioned glass doors the flower, vegetable and herb garden can be seen. Starck created a shelved nook in the center island, which also includes lots of storage behind the stools. Wolf wall oven and Wolf range allow for ample cooling. Three lighting pendants are mixed wood and wrought iron with crackled yellow glass. Photography by Tim Cree/Creepwalk Media