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Mid-sized midcentury u-shaped eat-in kitchen in Salt Lake City with an undermount sink, flat-panel cabinets, dark wood cabinets, quartzite benchtops, white splashback, subway tile splashback, stainless steel appliances, medium hardwood floors, a peninsula, brown floor and white benchtop.
Greg Steffensen Architect
Greg Steffensen Architect
Average rating: 5 out of 5 stars5 ReviewsView Profile

Kaysville Pond House

Midcentury Kitchen, Salt Lake City