Edible Eden Design is headed by Karen Sutherland, a designer with 25 years of experience in edible gardening. We design beautiful sustainable gardens, from edible landscaping to indigenous and native gardens.
We workshop with schools and council groups to create rain gardens, frog ponds, kitchen gardens and food forests.
Karen is also available for on site consultations and designing edible gardens and community gardens. She is a passionate teacher who runs classes from her home garden as well as workshops for councils and small groups on request.
Karen writes for Organic Gardener and Green Magazines and is co-author of an award winning book 'Tomato: Know, Sow, Grow, Feast".
Edible Gardens, Garden Design, Landscape Design, Organic Gardens
Melbourne, Regional Victoria
- Awarded a Gold medal by IPPY for the book "Tomato: Know-Sow-Grow-Feast"
- Horticultural Media Association Australia (Vic)
- Karen is member of Sustainable Gardening Australia's green gardening professionals.