I have two tortured willow trees...(sometimes I wish I didn't since they grow fast and get all tangled up in themselves...and everything else) BUT... if I harvest some of the more interestingly 'tortured' young branches, denude them of their leaves and young bark, I have the frameworks for Christmas wreaths and other interesting decorations. The young little branches, once stripped of their outer soft bark and when dry, can be painted and decorated with glitter or whatever and stood in floor vases. This year, rather than a Christmas tree, having a large mixed pot of coloured, decorated and natural tortured willow branches...and maybe a few wreaths here and there, maybe some of the sentimental tree decos that come out every year and...since this is a cat friendly house...lots of curly ribbons hanging down from the tortured willow 'tree' with the odd fluffy little toy to intrigue. I prefer to bring nature into the house for Christmas. In pagan times at Yule...branches from Fir trees were brought inside and hung with apples and oranges Use was made of dried pine cones and home made candles were an everyday thing only some special ones were made for Yuletide...and that harks back to the cold climate countries...hence the sleigh bells and snow etc. For Australia I prefer to use our native trees and leaves for adornment also for the fragrance these waft around the house. I lovely big frondy lot of gum tree leaves all tied and arranged well and sat in a metal bucket can be a lovely natural touch more in keeping with am Aussie Christmas. Personally I think the commercialisation of tree and home decorations has become rather....'ratty-looking'..fake green pine branches, gaudy baubles etc. Well in advance we go collecting dried seed pods, pine cones and any other nature-products for Christmas decos...all natural and really beautiful!

We spend Christmas Eve watching Carols by Candlelight and preparing for Christmas Day. We bake sweets, ice gingerbread and wrap all our last minute gifts. Christmas Day is then spent sharing a breakfast of traditional Italian cake in the early hours of the morning and opening gifts. We then head to Church and assist with a lunch and gift giving for those not as fortunate as us and then head home for a big Italian/South African feast and backyard cricket!

My dear departed mother was never much of a drinker but every Christmas morning the two of us would have some form of champagne cocktail. Often a Mimosa, which went down a treat. BUT the year we tried a champagne and strawberry liqueur mix was a disaster. Well not for mum and I, we giggled through until mid afternoon when crashed for a nap. When we woke we realised the peas went unserved, some people had the wrong presents and there was something very charred in the oven. The family still talks about the year we were too tipsy to cook lunch. This year it'll be straight champagne (and after 8 years I still miss her dreadfully).

I don't have room in my current home for any sort of tree, not even a hat stand like pictured, so I can't wait till our new home is complete and I can put up a tree but I think the stand and the gifts looks perfectly acceptable and does still have the important Xmas spirit!! Well done Maria