yep, stunning. I been drawing something similar for a while and it's awesome to see your ab fab results after your OP. I got interested in some ikea solid timber benchtops, not nearly as nice as yours, and thought I'd combo them with black cabinets, white stone and white walls (just a "what if" design). so I totally love your kitchen. it's great how well the tiles look now compared to when you first posted, they really excite me! and the lightshades against the black wall. and what's that dining area I see? that smoked glass table top with timber trestles and black chairs and that black and white rug? where you get those?! I want to see more! congratulations, it's hard not to gush! big ups to Mldesign too.

Hi mikaelamaya, I'm getting porcelain benchtops for my new kitchen, so like you, I'm interested in how other people go with them. I was listening to a radio segment the other morning ('Homies' with Simon Marney) and they said the new porcelain benchtops were more more stain resistant than composite stone benchtops, and suggested that a caller replace her stained benchtop with a porcelain one. That gave me hope! I've been testing a sample of Arte Domus (Sydney) porcelain and so far its resisted red wine, beetroot, turmeric, oil and tea. My only concern with it is whether it will chip easily. I guess I'll just sand back a chipped edge and call it 'patina'. I'm going for porcelain because of its matt finish and slim edge, and because I can get a whole slab for an island bench without joins. I'm also putting it on the bathroom vanities, so I hope I'll be happy with it. Anybody else out there with experience of this product?

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.

Hi Karina. Haha very funny re your art piece, KitchenAid! Baking is so much fun; I'm a baker from way way back, and you learn by just jumping in and doing it. About the height of your combined dining/bench table, it's pretty important to have a height that's comfortable for you whilst you work. I'm tall and my family is too, so we had the benchtop height built higher so we are not getting backaches from constantly having to bend over to work. It's really more important for the one who does all or most of the cooking & baking to be comfortable as you can spend long periods of time reading and working out recipes, then putting it all together. Likewise, if you are shorter, choose a table that suits you. Best wishes and keep us posted.