I have a beautiful antique oak dining table which I would like to use as our "everyday" kitchen table. Even after 100 years, the surface is almost flawless. What should I use to "seal" the surface to prevent scratches and marks to the table top? Or should I just let it age gracefully? It already has a lovely patina, but I'm loathe to do damage to something that others have cared for for so long. Carolyn Lockett
Sammy Elder
oklouise
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