Bosch vs Cove vs Miele dishwashers
713girl
4 years ago
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rbrannen_sd
2 years agoCadyren
2 years agoRelated Discussions
double oven vs single oven?
Comments (28)Thank you all for your timely responses. I too have always enjoyed the convenience of my two ovens which can be used independently of each other, which is why I am seriously considering the 1.5 double oven option. I have also researched the idea of two compact ovens which include microwave and steam options, (Bosch, Miele, Smeg AEG etc) and was all excited about that idea, but to install two of these is far too expensive. ($5000+ minimum) The freestanding convection microwave options all stipulate minimum 10-20cm airflow at the top of the unit, and the ones that do come with trim kits still all end up being too large for the space...frustratingly, often by only 2 or 3 cm! And yes, I've also lusted after an induction cooktop, but the expense of chasing wiring down a solid brick wall and disrupting backsplash tiling has put the kybosh on that idea. Anyhow, I have slept on this (again!) and have come to the conclusion that a 1.5 oven without an integrated microwave is the only way available at a reasonable cost.... A small microwave inside a cupboard might just work.... It's both interesting and noteworthy that convection/microwave +/- steam, with regular multifunction oven combinations although expensive, are readily available in several brands in the US......I'm jealous!...See MoreInduction cooktops vs gas
Comments (4)I don't mind my induction, it is a lot better than normal electric, and gas supply is inconvenient where I live. but from the point of view of cooking, there are some things I can only cook on gas. Induction has got a better heat for asian cooking cooking that normal electric, but because the heat still cycles up and down I find it quite challenging for certain things. The way it turns of when you lift off the pan is a pain for asian cooking, because you do need to lift it off occasionally. There are many hand made flat breads in the foods I want to cook i can't cook on the induction because the heat is not constant. Its just too temperamental. I also like to make crepes and each crepe will end up slightly different as the heat changes. So I would say, consider what you will be cooking. I like something with a high heat that I can keep steady but also turn right down to simmer when I need to. I like that about gas. The heat can be high and then you can kill it and let the food cook in its own heat....See MoreNeed help with kitchen design
Comments (74)We went for a 70 cm induction stove top which works well - bit more space than 60 but doesn't eat up as much bench space. Our space was limited too, and we wanted to maximise both bench tops and storage. I'd go for an under cupboard range hood and us the above space for some more storage - besides it streamlines the look. I personally like a sink and a small one - using the small one for vegetable washing and smaller washing up works well for us. Our space (and the necessity for two corner cupboards) meant that we had to have a small dishwasher - Bosch 45cm wide (several brands make them). It works really well if you have space issues....See MoreOvens - Miele, Bosch or Siemens
Comments (33)I would highly recommend AVOIDING a siemens oven. We bought a normal oven, along with a combo steam oven, about 6 years ago. The whole time we kept getting faults on our steam oven and after every fix the error would come back, or a different error code would pop up. After 3 years the top heating element fell loose because the screws holding it in place completely rusted and left a hole into the oven cavity. The oven had to be replaced, which was a nightmare to organise, but we eventually got them to agree/organise. Another 3 years down the track and we have had the same issue with the rusted cavity top! I have since found other reviews stating the same issue. We had issues with our siemens gas cooktop also, however in fairness, after a service technician fixed those it has performed well enough. You would expect, paying so much, that an oven would last more than 3 years. We designed our new kitchen around these appliances, and our other oven will now not match a new steam oven. They have offered us a refund of our originally paid price, which is far less than what the oven costs now. I'm extremely disappointed, we will be left substantially out of pocket and with an oven that does not suit our kitchen. Aside from that, their ovens don't even cook well - things don't seem to crisp up as well as they used to in my much cheaper previous oven. Don't be fooled by the sleek design like we were....See Moreboba1
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