Hi Karly, We're loving what you have chosen so far! Although, we all have different tastes and styles - we are leaning towards Linen on this one. http://www.caesarstone.com.au/colour/2230-linen With those stunning rich Kempa floors, a warm neutral colour like Linen would work best. Contrasting white cabinetry - looks like you're onto a winner! Best, Caesarstone Australia

HI Check out Whispair. We have one installed and short of it being on full blast you cannot hear it, even though the motor is within the unit. If you want a remote unit you have to make sure the ducting is done right, but the Schwiegen is very quiet. Cheers

Hey Amba, There is no reason why you explicitly can't use a 90cm rangehood over a 110cm freestanding oven as long as the rangehood has a good extraction rate. Having a boost mode could also help when you do chose to cook something with excess steam or fragrance because it will work even harder to extract it. However, you aren't guaranteed to suck up absolutely everything because of the smaller size. This could have a negative effect on the paintwork around your oven (but it is hard to say as I do not know your cooking frequency or the types of meals you prefer). That being said, in terms of aesthetics I think investing in a larger rangehood is a good idea. If this is something that is important to you, I recommend shopping around. A few appliance stores are having warehouse sales and clearance sales at this time of year, so it'd be a good time to buy. I hope this helps!

Very practical and thanks for sharing all the useful info.