A large south-facing suburban front lawn was converted into an edible garden that doubles as a dynamic and functional threshold to the front entryway of the home. The client, a young family with 2 small children, needed the space to remain relatively low maintenance and act as a teaching tool for the kids. The stone and timber raised beds and simple pathways help contain the gardening spaces and maintain clear lines to move through the site, whether it be to the front door, the driveway, or another part of the garden. Layered around the clean, simple lines of the terraced garden are more organic spaces that are planted with perennial beneficial and edible flowers and along the fence line is a single sweep of lavender. Hilary Dahl