Our brief was to create a calm, modern country kitchen that avoided cliches - and to intrinsically link to the garden. A weekend escape for a busy family who come down to escape the city, to enjoy their art collection, garden and cook together. The design springs from my neuroscience research and is based on appealing to our hard wired needs, our fundamental instincts - sociability, easy movement, art, comfort, hearth, smells, readiness for visitors, view of outdoors and a place to eat. The key design innovation was the use of soft geometry, not so much in the planning but in the three dimensionality of the furniture which grows out of the floor in an organic way. The soft geometry is in the profile of the pieces, not in their footprint. The users can stroke the furniture, lie against it and feel its softness, all of which helps the visitors to kitchen linger and chat. The fireplace is located in the middle between the cooking zone and the garden. There is plenty of room to draw up a chair and just sit around. The fold-out doors let the landscape into the space in a generous way, especially on summer days when the weather makes the indoors and outdoors come together. The sight lines from the main cooking and preparation island offer views of the garden throughout the seasons, as well as people coming into the room and those seating at the table - so it becomes a command position or what we call the sweet spot. This often results in there being a family competition to do the cooking. The woods are Canadian Maple, Australian rosewood and Eucalyptus. All appliances are Gaggenau and Fisher and Paykel.

Massachusetts Farm House

Crisp Architects

Rob Karosis
Country u-shaped eat-in kitchen in New York with shaker cabinets, white cabinets, stainless steel appliances, granite benchtops and a farmhouse sink.

Lakeside Estate

JEFFERY ROBERTS DESIGN

Inspiration for an expansive traditional separate kitchen in Grand Rapids with blue cabinets, dark hardwood floors and with island.

Bottor Cottage, Hennock, Dartmoor

VESP Architects

Richard Downer
Inspiration for a contemporary kitchen in Devon with light hardwood floors and brown floor.

Bondegatan

Wida Design

Tim Boman
Inspiration for a mid-sized contemporary single-wall eat-in kitchen in Stockholm with green cabinets, dark hardwood floors, no island and black floor.

キッチンまで続く玄関土間

さいとう建築工房

This is an example of a mid-sized country single-wall eat-in kitchen in Other with open cabinets, dark wood cabinets, stainless steel appliances, concrete floors, an undermount sink, stainless steel benchtops, brown splashback, timber splashback, grey floor, brown benchtop and wood.

Cozy Fireside Grey Kitchen Design Ideas

There’s a lot to consider when it comes to planning your kitchen design. Where do you even start? Gathering some inspiration in a photo gallery is always a good starting point, as looking at different kitchen designs often brings up ideas you haven’t even thought of yet.

Browse Photos of Kitchen Designs for Inspiration and Collect Your Ideas

You can browse through photos of all kinds of kitchen styles, layouts and sizes on Houzz to get started before jumping into any design software or contacting a local professional for help. Here’s a few considerations to keep in mind when planning your kitchen.

1. What Makes a Good Kitchen Design, and Why is it Important?

For starters, you want to find a balance between aesthetics and function. You may have heard of the ‘kitchen work triangle’, which refers to the space between your fridge, sink and stove. You want everything within easy reach when you’re working in the kitchen and look beautiful at the same time. It’s a good idea to take note of both when browsing our photo gallery.

2. Consider Your Space to Determine Your Kitchen Layout

Firstly, consider the space you have, and the limitations that come with it. Do you have a small kitchen and need to maximise your workspace and storage? Can you allow yourself some more space and a big island with seating? Are you designing your kitchen from scratch or renovating an existing design? Which appliances do you already own and what are their measurements? Are there windows you need to take into consideration when planning cabinets? How do kitchen, living and dining areas connect? Depending on your space and needs, you want to use a shape that suits you. U, G, or L-shaped kitchen, with or without island or peninsula? Know your dimensions, plan cabinetry carefully and consider the placement of your appliances. You don’t want to end up with a finished design, only for your significant other to question where the fridge is supposed to go. Consider from the start where your fridge, oven, microwave and sink goes to save yourself from starting again from scratch - remember the kitchen work triangle! You also want to plan the layout of your cabinets. Maybe you’re planning for a pantry and can do with less storage space in your kitchen, so that your design can be one without upper or lower cabinets for a different look. A corner cabinet can be a smart storage solution if you want to keep the look clean and simple.

3. Decide on a Kitchen Style, But Don’t Forget Practicality

You want the style of your kitchen to reflect your personality and taste. We have curated a large array of kitchen styles here at Houzz, from traditional to contemporary to transitional and everything in between. Consider what your cooking style is for a start - Italy is known for its cuisine, so italian kitchen designs are generally popular. Also consider ergonomics - depending on how much time you spend in your kitchen, the height of your counters can make a big difference to your overall health. You also want to consider colour and finishes of cabinets, countertops and splashbacks. Which colour do you want your cupboards to be? Simple, timeless white or rather making a statement in black? Maybe rather a rustic wood? Also consider the colour of your floor - if you have dark floors, you may want to keep cabinets lighter. You could also go for an all-white look and choose black appliances for contrast. Once you know which style you fancy, don’t forget how you will be using the space. You want to keep cooking in mind, as well as how easy to clean and maintain the space will be. How many cooks do you need to accommodate? Do you have kids around? How much storage do you need? Maybe you want to go for open shelves rather than cabinets and allow for easy reach of key items you use when cooking. Again - remember the triangle! Lastly, choose lighting that both enhances the look of your kitchen as well as your cooking performance, providing light in all the right places.

4. Be Conscious of Your Budget

No matter what you plan for your kitchen design, cost is always a big factor. Be sure to plan with your budget in mind. It may make more sense to go for a modular kitchen design rather than custom build. You can save a lot of money if you get at least 3 estimates from professionals before locking in the job. And don’t forget to allow a 20% buffer for emergencies. Once you are ready to hire a pro, our directory will help you find one, no matter where you are. So whether you're looking for an Interior Designer in Melbourne or an Architect in Sydney, you can be sure to find a qualified expert for the job!