Country l-shaped kitchen in Other with an undermount sink, green cabinets, multi-coloured splashback, raised-panel cabinets and white appliances.

Jeff Beene Interior Design by Michelle Dolasinski with Passages Design Inc.
Inspiration for a l-shaped eat-in kitchen in Phoenix with raised-panel cabinets, white cabinets, marble benchtops, white splashback, subway tile splashback and stainless steel appliances.

Photographer: Anice Hoachlander from Hoachlander Davis Photography, LLC Principal Designer: Anthony "Ankie" Barnes, AIA, LEED AP
Mediterranean eat-in kitchen in DC Metro with a farmhouse sink, recessed-panel cabinets, distressed cabinets, wood benchtops, panelled appliances, dark hardwood floors and with island.

French-inspired kitchen remodel Architect: Carol Sundstrom, AIA Contractor: Phoenix Construction Photography: © Kathryn Barnard
Inspiration for a large eat-in kitchen in Seattle with subway tile splashback, a single-bowl sink, white cabinets, granite benchtops, white splashback, with island, glass-front cabinets and medium hardwood floors.

Denash Photography, Designed by Jenny Rausch C.K.D. French country kitchen with marble countertops and white tile backsplash throughout. Mouser cabinets cover a built-in stainless steel bottom freezer refrigerator. Ornate mouldings and simplicity. Deep sink with sconce on each side. Tiled floors. Craft Art island top. Marble perimeter top. Chandelier above island, bead board below. Arched windows, subway tiled wall.

Photography By Ron Rosenzweig
This is an example of a kitchen in Miami with raised-panel cabinets and light wood cabinets.

A warm and welcoming kitchen awaits these homeowners every morning. The kitchen was specifically designed to coordinate beautifully with the clients older home which had a very European flavor to it. The warmth and and elegance of the mustard cabinets contrasts with the use the slate and wood floor. New wrought iron fixtures were custom designed to bring in a feeling of old world elegance. Hand done plaster walls received further aging through a combination of a multi layer glaze .

Kitchen in Boston with multi-coloured splashback, raised-panel cabinets and beige cabinets.

U-shaped separate kitchen in Houston with a farmhouse sink, raised-panel cabinets, distressed cabinets, brown splashback, stainless steel appliances, dark hardwood floors, with island and brown floor.

Jason Hulet Photography
Large country u-shaped separate kitchen in Other with raised-panel cabinets, white cabinets, wood benchtops, red splashback, with island, a farmhouse sink, panelled appliances, dark hardwood floors and travertine splashback.

Photo of a traditional kitchen in Orlando with wood benchtops, raised-panel cabinets, distressed cabinets, white splashback, subway tile splashback and stainless steel appliances.

Sunny Rousette Photography
Design ideas for a traditional kitchen in Atlanta with beige cabinets, beaded inset cabinets, granite benchtops, green splashback, stone slab splashback, marble floors, with island and green benchtop.

Committing to a kosher kitchen is quite a daunting undertaking and when you are also taking on a complete remodel, it can be overwhelming. It does not, however, have to be insurmountable. There are many resources to help guide you through the experience. Check out the internet and magazines to guide you. Once you have done the initial research, contact your Rabi with questions and for clarification on a kosher kitchen. Kosher requirements can vary differently between Orthodox, Conservatism, Ultra Orthodox and Reform Judaism. Your Rabi most likely will have a list of rules and guidelines. Also, hire a professional kitchen designer. They will not only be able to design the needs of a kosher kitchen but also make it personal to your needs and beautiful too. If the space and the budget allow, two distinct kitchens within one space is a possibility. A kosher kitchen requires stringent separation of meat and dairy items. Depending on the sect of Judaism you practice ------ Storage: The Storage areas need space for two sets of dishes, pots and pans, flatware, cups and utensils. You can combine the storage areas as long as there is a separation and that you do not mix service ware. A good recommendation is to color code your plates, flatware, table linen, pots. For example, red plates, gold-colored flatware, copper pots for meat items while dairy items have white plates, stainless flatware, stainless pots. You may want to label each area so when you have your new sister-in-law help in the kitchen; everything stays in the correct place. Appliances: When selecting appliances look for the STAR-K logo. This will help you determine to what extent an appliance is Kosher. Some ovens will have Sabbath modes where they will turn on automatically at a predetermined time. Once the oven is open, the oven turns off. Some refrigerators also have Sabbath modes where the ice maker turns off on the Sabbath and back on the following day. One refrigerator is usually sufficient provided all foods stay on the proper container in the proper section of the refrigerator. Having an immaculately clean refrigerator is a must if this is the case. You do not want spills from one food source contaminating food from the other. If you decide on two refrigerators, one can be full size while the other is smaller. A good kitchen designer can help assess your family’s needs to determine which is best for you. Dishwashers cannot be Kosher in most cases. You either need two dishwashers, separate compartment dishwashers as in dishwasher drawers or wash by hand. Look at Fisher Pikel or Kitchen Aid for dishwasher drawers. Each drawer is on separate controls. You can dedicate the top drawer for dairy while the bottom drawer is for meat service ware. If you have space and decide to have two dishwashers, you can get two 24” wide dishwashers. Another option is to have one full size dishwasher and supplement it with a small 18” wide dishwasher. Miele makes an 18” wide dishwasher that is super quiet and cleans dishes very well. You may also opt for a single dishwasher drawer in addition to a full sized dishwasher. A single Microwave oven can be used for milk and meat provided that a complete cover is used around the food. You will also need separate plastic plate’s places on the bottom or glass turn table. Keeping the unit clean is very important. Counter tops: Counter tops may or may not be able to be koshered depending on your sect. Simply having sets of trivets for dairy, meat and pareve (not meat or dairy) will provide adequate separation of foods. Sinks: If you can’t have two separate sinks, include three separate tubs to be places in the sink. Color code the tubs for meat, dairy and pareve. If you have one sink or a single divided sink, you will need to be cautious about splashing, to keep the meat and dairy particulates apart. You will also need space for separate dish cloths or sponges and dish towels. Again, color coding is extremely helpful and highly suggested. Must Haves: ~Storage space for two sets of dishes, flatware, pans bowls ~Color Code and label where appropriate ~Separate burners dedicate for either meat or dairy ~Separate clean up areas ~Clean environment to avoid contamination between meat and dairy ~A space that functions for how you cook ~A space that reflects you Design and remodel by Design Studio West Brady Architectural Photography

My favorite French Country Kitchen
Inspiration for a mid-sized l-shaped separate kitchen in Louisville with a farmhouse sink, raised-panel cabinets, medium wood cabinets, granite benchtops, white splashback, ceramic splashback, stainless steel appliances, travertine floors and with island.

Дизайнер - Татьяна Иванова Фото - Евгений Кулибала
Inspiration for a traditional l-shaped separate kitchen in Moscow with a drop-in sink, recessed-panel cabinets, white cabinets, beige splashback, white appliances and no island.

Design ideas for an u-shaped eat-in kitchen in New York with raised-panel cabinets, medium wood cabinets, beige splashback and panelled appliances.

Design ideas for an u-shaped eat-in kitchen in Austin with a farmhouse sink, recessed-panel cabinets, white cabinets, white splashback and stainless steel appliances.

Craig Saucier
Photo of a country galley kitchen in New Orleans with an undermount sink, shaker cabinets, white cabinets, white splashback, stainless steel appliances and medium hardwood floors.

This is an example of a country single-wall kitchen in Berkshire with a farmhouse sink, shaker cabinets, white cabinets, grey splashback, ceramic splashback, coloured appliances, ceramic floors and no island.