I was asked to put together a concept for an ‘Asian street food’ restaurant in North London. My client wanted me to push myself to the limit by incorporating a plethora of pattern and colour. Sensory overload. From initial concept to completion, this project pushed me creatively into thinking about cuisine and branding alongside longevity and atmosphere. The goal was to strike the right balance between “street” and elegant, whilst also incorporating an Eastern flare. The result is a restaurant under a bridge packed full of pattern and whimsy. A fun, hip place to gather, dine and drink.