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Design ideas for a contemporary galley eat-in kitchen in Salt Lake City with flat-panel cabinets, dark wood cabinets, limestone benchtops, stainless steel appliances, stone slab splashback and painted wood floors.
Todd Gordon Mather Architect
Todd Gordon Mather Architect
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Wine Room for a Private Residence

Contemporary Kitchen, Salt Lake City

Piano-finished red cabinetry makes this 12-foot baking island float in the middle of what used to be the 1930's living room. A custom stainless steel trash can is featured at the end of the eat-in island prepared to accept veggie-detritus with a spin of the spiraling cutting board. The cabinetry is raised off the floor to make the room feel larger and the island sweeps one through this expansive space past the 500+ bottle wine cellar, wet bar and pantry.