yep, stunning. I been drawing something similar for a while and it's awesome to see your ab fab results after your OP. I got interested in some ikea solid timber benchtops, not nearly as nice as yours, and thought I'd combo them with black cabinets, white stone and white walls (just a "what if" design). so I totally love your kitchen. it's great how well the tiles look now compared to when you first posted, they really excite me! and the lightshades against the black wall. and what's that dining area I see? that smoked glass table top with timber trestles and black chairs and that black and white rug? where you get those?! I want to see more! congratulations, it's hard not to gush! big ups to Mldesign too.

Okay, so as expected the matt suede surface is more expensive, not sure how much yet but when the builder says price on application, I can imagine it will be a fair bit more. Anyway, we'll see but something to take into consideration I guess... In the meantime, I was going through my idea books and found the photo below, which I kind of forgot about but is one of my absolute favourite kitchens... the point is just like the photo, we too will have a wall cabinet in matt black, the back of the island in matt black and oak floor boards in a natural/textured matt finish... so now I'm thinking maybe too many matt surfaces, interestingly they have gone with a polished stone top which I think is reflecting the light nicely... Our floors...

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

would any of these do? https://www.huset.com.au/home-furniture/dining/bar-stools