Hi Natalie, I shot a black and gold kitchen for a client a while back. The project was in a Sydney CBD apartment. I hope they help http://www.houzz.com.au/projects/1090081/sydney-cbd-apartment. I've shot other all back kitchens as well, happy to put some of those up if you need.

I think the bench/breakfast bar along the deck - with bi-fold windows is a fabulous idea. The storage space under the stairs makes more sense to me than a faux fire. An extendable table is definitely the way to go, especially if it is just the two of you most of the time. As for the kitchen sink - I can only suggest that you move your wall cabinet further right - extending the bench and then the sink can be placed further to the right. Downlights above kitchen bench - we have downlights about a metre apart and they provide excellent coverage. With regards to the cupboards being different in living/kitchen areas. I personally think that if you are going all white, they could be identical - creating continuity.

We went for a 70 cm induction stove top which works well - bit more space than 60 but doesn't eat up as much bench space. Our space was limited too, and we wanted to maximise both bench tops and storage. I'd go for an under cupboard range hood and us the above space for some more storage - besides it streamlines the look. I personally like a sink and a small one - using the small one for vegetable washing and smaller washing up works well for us. Our space (and the necessity for two corner cupboards) meant that we had to have a small dishwasher - Bosch 45cm wide (several brands make them). It works really well if you have space issues.

Hi Erin-hem, It maybe too late for changes if you have seen your kitchen designer but I would like to through you a couple of ideas for consideration. In my opinion, the sink area is always the messiest area of the kitchen. Why don't you put that on your new extended outside wall and even include a window for extra light if possible. Put the dishwasher on the left end of that pop out too so it doesn't create an unusable corner on the right side. Then build a 1200mm long wall, 600mm deep into the dining space so you can have a return unit from beside the dishwasher that connects with the island bench. This changes it from a true island bench but gives you the untidy part of the kitchen hidden but not closed off. The wall doesn't need to be full height but needs to be higher than the bench. It can be a joinery item rather than a builders item to match the joinery finishes. Behind the 1200 long wall/screen can be all your tea, coffee etc and your appliances on the bench so usable all the time but not seen from the dining and living area. It also hides the sink from view from the living area. Below bench level in this 1200 section you could actually have drawers for cutlery and crockery that go two way so you can load them from the dishwasher and take them out from the dining room side to lay the table. No need for a pantry with such a long back bench which could have loads of drawers as suggested by someone else. Keep the fridge nearest the stairs so everyone can access it and not come right into the kitchen. If you are a real foodie and love cooking for friends and family, put the hobb on the now free island side. If not, leave it where it is and the 'island bench' is now just a layout and work area and sit at bench. If you have the space, make the gap between the stairs and the bench ample. Say 1300mm wide at least. Cheers, Christine.