Belmont Hill ResidenceContemporary Garden, Boston
The master plan for this south-facing woodland property celebrates dramatic topography, muscular canopy trees, remnant fieldstone walls, and native stone outcroppings. Sound vegetation management principles guide each phase of installation, and the true character of the woodland is revealed. Stone walls form terraces that traverse native topography, and a meticulously crafted stone staircase provides casual passage to a gently sloping lawn knoll carved from the existing hillside. Lush perennial borders and native plant stands create edges and thresholds, and a crisp palette of traditional and contemporary materials merge––building upon the surrounding topography and site geology.
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4. Chives Snipped chives taste delicious on eggs, pasta — just about everything. In grocery stores, they can be difficult to find and expensive, but in gardens, they’re incredibly easy to grow. This perennial herb has a long harvest season and will come back year after year if you plant it in nice rich soil. Try growing them in a large pot right outside your kitchen window. Harvest chives by simply giving them a “haircut” with kitchen scissors as needed. When to plant: Purchase seedlings from a garden supply store, or start seeds indoors eight to ten weeks before the average last frost date. Plant seedlings in the early spring. Chives are perennials and take several years to reach their full size, so harvest lightly until your plants are well-established. Light requirement: Full sun
Snipped chives taste delicious on eggs, pasta — just about everything. In grocery stores, they can be difficult to find and expensive, but in gardens, they’re incredibly easy to grow. This perennial herb has a long harvest season and will come back year after year if you plant it in nice rich soil. Try growing them in a large pot right outside your kitchen window. Harvest chives by simply giving them a “haircut” with kitchen scissors as needed. When to plant: Purchase seedlings from a garden supply store, or start seeds indoors eight to ten weeks before the average last frost date. Plant seedlings in the early spring. Chives are perennials and take several years to reach their full size, so harvest lightly until your plants are well-established. Light requirement: Full sun See how to grow chives
Chives Snipped chives taste delicious on eggs, pasta — just about everything. In grocery stores, they can be difficult to find and expensive, but in gardens, they’re incredibly easy to grow. This perennial herb has a long harvest season and will come back year after year if you plant it in nice rich soil. Try growing them in a large pot right outside your kitchen window. Harvest chives by simply giving them a “haircut” with kitchen scissors as needed. When to plant: Purchase seedlings from a garden supply store, or start seeds indoors eight to ten weeks before the average last frost date. Plant seedlings in the early spring. Chives are perennials and take several years to reach their full size, so harvest lightly until your plants are well-established. Light requirement: Full sun
Article is 8 Surefire Vegetables and Herbs for Beginning Urban Gardens
Photos in Belmont Hill Residence
