Set on an 140 acre organic mixed farm in the Sussex Weald, with a history of hop growing. The brief was to design a larger space for the production of the beer, the coldstore, production space and the community space to drink it, the Taproom. ABQ Studio designed a cluster of farm buildings to site well into the rolling landscape. In August 2020 planning permission was granted and worked was started on site in September. The project was completed March 2022.