Set within an airy contemporary extension to a lovely Georgian home, the Siatama Kitchen is our most ambitious project to date. The client, a master cook who taught English in Siatama, Japan, wanted a space that spliced together her love of Japanese detailing with a sophisticated Scandinavian approach to wood. At the centre of the deisgn is a large island, made in solid british elm, and topped with a set of lined drawers for utensils, cutlery and chefs knifes. The 4-post legs of the island conform to the 寸 (pronounced ‘sun’), an ancient Japanese measurement equal to 3cm. An undulating chevron detail articulates the lower drawers in the island, and an open-framed end, with wood worktop, provides a space for casual dining and homework. A full height pantry, with sliding doors with diagonally-wired glass, and an integrated american-style fridge freezer, give acres of storage space and allow for clutter to be shut away. A plant shelf above the pantry brings the space to life, making the most of the high ceilings and light in this lovely room.