Having a closer look at the house, it could be possible to replace the small window next to your fireplace on the left with a door, and still enclosing the side if the garage, I would also install a timber balustrade form the original front door between all posts, so hat door could remain, but be within an enclosed walk corridor rather than wLk our onto a drive. The ballustrading could become a real feature, and be somewhat of an enclosed verandah if people were en lined to need fresh air, or may want to pollute it with a cigarette?? Either way, it will make better use of this side of the home, your windows are too beautiful to conceal and the light they bring in would be priceless. I think removing the brush front fence and installing a picket fence further beyond your front window could tie into the new balustrade m suggesting, and create a new front of house, and still enclose enough behind this feneline for a private and safe yard. I think I can see a timber gate or fence? This is where I would at a minimum put the new picket fence. Maybe say 1500mm high, which is still a nice view fence height from the street but dprivate enough not to see clothes hanging etc. Glad I could be of some help.

Liz, You have beautiful cupboards. I love your integrated dishwasher, and the designed space for the microwave. It should fit your new oven perfectly. But here's the thing: the thing that makes your cupboards beautiful is the timber doors. As wood mellows, it would be hard to match in new "door" elements - you could tell the old/new. If you are basically happy with the layout, then refreshing the benchtops and a new stovetop doesn't need a kitchen company. You need to work out your new stovetop, as you need to know your cutout. Then get some graph paper from the newsagents, and measure up. You can go directly to a local stonemason for a quote, or use a refurbishment company to overlay your existing top (e.g Granite transformations). (A new sink is relatively cheap and works wonders to update the kitchen!) A good handyman (or even better, a builder who just wants a bit of work on the weekend) can rip out the existing cupboards, mount a new range rangehood, and would probably be willing to take a hammer to break your connection to your dining room. Most plumbers (if its gas) or electricians are willing to connect in a new stovetop and sink for a reasonable price. It sounds to me that the only really "new" add -in is your new pantry area. You might need to be a bit clever to make that blend, even if you can't get a 100% match. If it's a full length pantry, one option might be to consider an off the shelf "door door" or even bifold, with a similar profile, so that it's sympathetic . You could then stain, or paint, or varnish to either blend in or make a contrast. Best of luck!

You will often find that the advice you get from your kitchen supplier will be biased based on the products that give them the opportunity to make the most profit. I work as an independent kitchen designer (therefor making my money on the design irrespective of the materials) and constantly find that joineries try to sway my clients away from what I have specified based on what makes them more money. My advice would be that you will get better long term life out of polyurethane doors, but you will also pay thousands of dollars more for them, so you need to assess for yourself if it will be worth it. Some points to consider; vacuum formed (vinyl wrapped) doors will last very well provided that they are a reputable brand and the design is considered. For quality , durability, cost effectiveness and flexibility of styles I would suggest Polytec. They back their product with an extensive warranty. A good kitchen designer will ensure that appropriate allowances are made to prevent heat issues effecting the vinyl doors. These include supplying & fitting a heat guard around any built-in appliances and adjusting the position of the wall cabinets. You willI have problems with the overhead cabinets if they are positioned too close to the stove AND if you don't use the rangehood. If you purchase a good quality rangehood & ensure that you use it when cooking on the stove the vinyl doors will be fine. Also worth noting whilst the vinyl doesn't 'chip' as such it can still be damaged, with damage looking more like the marks / scuffing you get on leather surfaces (think of the toes of your shoes). It does take a fair amount of effort to cause this damage. With the polyurethane doors you will be looking at several thousand dollars more expensive than a vacuum formed door. One of the greatest benefits is flexibility in design and colour (including the ability to have much sharper profiles). Yes it is a painted surface and any painted surface can be damaged by chipping, however the painted surface is still quite durable. The majority of damage I see is usually not from regular kitchen use, but rather from kids who have snuck in with their metal tipper truck and crashed it into the cupboards. The beauty of it is you can touch it up with some matching paint and you will probably never notice. You will also be able to remove a door if the paint is badly damaged and take it into a paint store for re-spraying (but please be aware the colour will not 100% match due to the aging process of the other doors). Essentially there isn't really one right or wrong answer, it comes down to budget and the intended lifespan of the kitchen. As far as natural granite versus stone (Caearstone, Quantum Quartz etc) I would say this depends more on the look that you are after. If you actually like the look of natural granite & have a particular variety in mind you will not find a 'stone' product to give you that look, you are better to get the granite. The cost of granite varies astronomically depending on the variety, where it is mined from, how rare it is, etc. It will usually be more expensive than Caesar Stone. Natural granite can have fault lines in it, which is basically an area which has a propensity to crack. If it has a fault line it is likely to be discovered when the product is cut to size and the stone mason will have to get a replacement. Sometimes they like to scare you into thinking that your benchtop will just randomly crack one day but it is highly unlikely to have a fault line in the first place, and if it does, it won't crack unless additional undue stress is put on it (Like walking on the benchtop to change the lightbulbs!). 'Stone' which will be referring to manufactured quartz products like Caesar Stone, Quantum Quartz, Smart Stone, Silestone etc. is the most popular option for stone benchtops today. It is a man made product and is produced from quartz, resin and various aggregates and colouring agents. It is more cost effective than natural granite, but has a much more consistent look due to the fact that it is man made. Some people who like natural granite do not like the consistent pattern within the man made stone. Other than if you want that 'natural' look, it will be the better option for you as it is generally more cost effective and is also more stain resistant. Marble is a big no-no for kitchens. It is expensive and highly impractical with propensity to stain excessively, and requires regular expensive sealing. Thinner 20mm stone is the fashion starting to come through from Europe but it really hasn't caught on properly yet. I would go with what you prefer the look of, as this will change again before the lifespan of your benchtop is up. Good Luck!

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