Thank you all for your timely responses. I too have always enjoyed the convenience of my two ovens which can be used independently of each other, which is why I am seriously considering the 1.5 double oven option. I have also researched the idea of two compact ovens which include microwave and steam options, (Bosch, Miele, Smeg AEG etc) and was all excited about that idea, but to install two of these is far too expensive. ($5000+ minimum) The freestanding convection microwave options all stipulate minimum 10-20cm airflow at the top of the unit, and the ones that do come with trim kits still all end up being too large for the space...frustratingly, often by only 2 or 3 cm! And yes, I've also lusted after an induction cooktop, but the expense of chasing wiring down a solid brick wall and disrupting backsplash tiling has put the kybosh on that idea. Anyhow, I have slept on this (again!) and have come to the conclusion that a 1.5 oven without an integrated microwave is the only way available at a reasonable cost.... A small microwave inside a cupboard might just work.... It's both interesting and noteworthy that convection/microwave +/- steam, with regular multifunction oven combinations although expensive, are readily available in several brands in the US......I'm jealous!

Here's a video of an area of water damaged bamboo being removed and replaced Joyzzz. Maybe you'll consider replacing the area in front of your fridge. Like you I also have bamboo in the kitchen (and pot plants throughout the house), but haven't had any issues with spills marking the floor. It's a shame there's so much variation in the manufacturing process resulting in some floors tolerating spills and others not at all. I do have a damaged board though thanks to a guest leaving a tap running causing an overflow...that I wasn't told about until days later, grrr. Fortunately the damage is in a shadowed corner and the sealer is still intact, so it isn't noticeable, just a wrinkled surface to the touch. Which is lucky, because our home is earth-covered and there is nowhere for water to drain out of the sub-floor as we "tanked" it with a sealer to ensure no moisture can make its way in. That board sat there in a puddle for days! I still wonder why only one board suffered damage, very strange...

Timber all the way. We are lucky enough to have parquetry through our entry, living, dining and kitchen areas. When we moved in my MIL suggested we pull it up and put tiles and we both said NO! Tiles can be very cold (even if you get heating, it looks like a cold home). Also I feel it makes everything echo, especially if you have a large space. Don't worry about timber in the kitchen or wet areas. Think about where wood comes from and what it goes through. It is so much more resilient than what you think. I would love to see some images of the end result when you guys have finished the renovation.

When picking out colors I did have color consultant helping me and had the glass splash back winter calm picked out but now I would rather a tile. I was originally going for a sleek all white kitchen but decided to add the washed knotty laminex to the overhead cupboards but keep the rest white. I am having similar tone vinyl plank flooring through out kitchen and family room area. I was still thinking of a white tile???