Here's a video of an area of water damaged bamboo being removed and replaced Joyzzz. Maybe you'll consider replacing the area in front of your fridge. Like you I also have bamboo in the kitchen (and pot plants throughout the house), but haven't had any issues with spills marking the floor. It's a shame there's so much variation in the manufacturing process resulting in some floors tolerating spills and others not at all. I do have a damaged board though thanks to a guest leaving a tap running causing an overflow...that I wasn't told about until days later, grrr. Fortunately the damage is in a shadowed corner and the sealer is still intact, so it isn't noticeable, just a wrinkled surface to the touch. Which is lucky, because our home is earth-covered and there is nowhere for water to drain out of the sub-floor as we "tanked" it with a sealer to ensure no moisture can make its way in. That board sat there in a puddle for days! I still wonder why only one board suffered damage, very strange...

Yes, it does come down to personal taste, but the overall look of your initial kitchen that has the concrete look tiles is beautiful. It would appeal to a wider audience too I think than the navy blue. If you concrete look tiles looked like those in the picture it would look great (as compared to a more matt look concrete tile which may not look as good). I say no to the herringbone look timber in your whole place downstairs. It will probably cost more to lay and I think it adds complexity that you don't need in a home as beautiful as an old queenslander. If you do decide on timber, I would stick with it being just straight planks. (Herringbone is flavour of the month now and I love it for tiles, but it makes a very big statement that not appeal to everyone if you are putting it in a much bigger area like kitchen etc). Good luck.

Could you swap the fridge with the wall oven, going by your photo both fridge and Wall Oven would fit side by side. I would definately have the fridge on the cook top wall and not on the other side of the kitchen. I see by the photo that the timber beam could be in the way, I would speak to your plumber who should have a simple solution on ducting the range hood. A simple one built into a special cabinet above the cooktop can recirculate or be ducted outside by either exposed stainless tube for your industrial/country look or have the ducting boxed in, the ducting can be flexable so no problem avoiding beams.

Hi, I am at same stage of renovating kitchen, regional Western Australia, harder to get different but I have found these at my local tile shop, that had to be ordered in, not up yet but our house is 1960 build and I had the red brick exposed with glass over the top, while very unique and lots of positive comments it was in a chimney location and debris fell behind and I have had it replaced once to clean it up and it happened again so I am afraid it is going, I am covering with same stone as bench top in fire place but I am using some marble tiles on other area. I wanted the stone behind stove top for cleaning purposes but I love the tiles I have selected I hope they look as good once up, I agree about not wanting house stuck too much in 50/60, my bricks were red and I found it quite dark when cooking as well, I am looking forward to clean white behind stove, I actually found the harshness of the old brick a bit depressing.. I don't think industrial look is for me .. I love your lights I think I actually had them on my list... the whole look looks fabulous, I hope you are surviving, I have had enough of cooking in the laundry but I must say I could write a book on the creative gourmet using $29 electric frying pan from target, I have fallen in love with it. :)