Hi if you are remodelling yourselves it helps to think of the blocks of colour in large scale as well as the natural and artificial lighting - things will change accordingly. I found some images here on Houzz for both of those samples. In the end, each tone will give you a different feel. Factoring in the design of the kitchen itself.This first kitchen uses 'Bianco Drift' in a traditional style . Whereas this kitchen has 'Frosty Carrina' caesarstone. We have 'Almond Rocca' caesarstone in our bathrooms which is quite yellow - warm. And we have 'Nougat' in our kitchen which is fresh and clean and white. I personally prefer a clean look in my kitchen. What are you drawn to? Regards Jacqueline

Hi Sarah, We love where you're going with your design planning! Fresh Concrete is certainly a stunning colour & design, however, as it is a matt-textured finish, maybe consider finding cabnitery that is a semi-gloss or gloss finish and then consider offset cabinetry timber finish. I have attached an image below for your reference. Hope this helps! Best, Caesarstone Australia

Thank you everyone for your comments. I have decided to go with a white stone, most likely Caesarstone Intense White, but will be visiting the various stone showrooms over the next week or so to look at other whites (in light of the comments about the starkness of the white options I posted). Looking at a crisp white with a little movement that doesn't clash with the floor and texture of oak panels. Thanks again! :)

Hi All, It sounds like tumeric and grease are the worst culprits for staining. We are looking to put the Cloudburst in our kitchen as our island and backsplash, but I'm very nervous. I love to cook and host. I also LOVE the look of this stone and would like to make it work if we can. Are there any bakers on this thread that have experience with these countertops? If you are rolling out dough or baking with greasy dough, how has that experience been? What if you get butter/oil on it? Any tips? Do you cover the counter before doing your baking etc.? I imagine beet juice would also be a nightmare?