Practical functional easy to clean kitchen ... I would bring colour & style in with things like bar stools & kitchen appliances ... It looks as though it connects into a living area ... That is where you can bring in your personality ... Great space along the top where clock is ... Again another space to colour with your style with art work ... If you have a free wall add in a kitchen type piece of furniture, that has open shelving... I think it is quite neutral & easy to inject personality without major changes to what is there.

Long ago when I was in high school, we had a sports lesson doing hurdles. I loved it and secretly thought I was great at it. At the end of the lesson, we were sauntering back to class and I decided to show my friends once again how good I was. Now, hurdles must be approached from only one side. If you don't make it over, (from the right side)it smacks down. The other side doesn't move when hit. Well, I approached from the wrong side and had a little too much saunter and not enough pace, so didn't make it over. I hit it hard and the hurdle didn't budge. I was draped over the top in a horribly awkward position. Finger tips just off the ground on one side, toes just off the other side, bottom in the air, school uniform around my ears! Everyone gathered around laughing their heads off. Finally, after much laughter I was lifted off by my school mates. Lesson learnt, don't show off!

the reno programs i've seen show a very unrealistic idea of how quick and easy it's supposed to be... your rooms are so generous that re-arranging the fridge, extra storage and seating at the kitchen bench is easy and i've attached an idea for a walk in pantry for your consideration?? BTW i meant the actual structure of the floor, concrete or timber framed in case you want to try the stove or sink away from the outside walls. I'm glad you like the ensuite and wiw and happy to attempt any variations but, much as i like planning kitchens and bathrooms, i suggest you need to confirm the overall construction, especially the roof, before finalising ideas about the internal fit out eg the yellow gable roof in my last suggestion would probably cost as much extra as the bathroom fittings and neither can be changed easily. The new kitchen cupboards would probably cost as much as the plumbing, electrican and windows but maybe the new kitchen could wait...so its' best to decide where you need to economise before you commit

Hi There, I'm a senior kitchen designer. There isn't a lot of information for me to go by to give you a lot of advice (as I might be about t suggest something to you that brings another problem with it) but I can tell you that I like the shape of the kitchen, however the flow is a bit mismatched. A couple of points to consider: - How many bedrooms is the house and how many people live there? Currently, where you have the fridge placed in relation to the sink means if you're entertaining guests or have children/teenagers in the kitchen to access the fridge while you are cooking they will cross the path of the cook making things frustrating and less efficient for you. To evade this, I actually recommend changing the orientation of the island. I don't have your exact measurements but based on what you have given I do think you've got more than enough room to do so. - As a result of changing the island orientation, I would recommend keeping the sink further to one end of the island. This way you have more of an area dedicated to seating/dining and one area more so to the dishes. The orientation I have suggested will also allow for additional depth as opposed to the standard 900mm - it will be harder to splash somebody with an island depth of 1200mm! Positioning the sink where I have it is a very social setting - allowing seating to be around the island so those seated are able to look at each other as opposed to being lined up. Those at the sink (And studies do show that you spend about 65% of your time in the kitchen at the sink) are facing the dining area square on but still being a part of the action in the lounge area is also a plus. - I've bought the oven tower back to the cooking zone. Kitchen designers like to work with dedicated zones to ensure as efficient kitchen as possible. You'll see I have noted the improved work flow on my basic and very messy diagram. Studies show that best work flow will be in one continuous direction to make the process more streamlined. I have grouped the food storage >> Prep area by the sink >> Cooking area >> Serving/plating area >> Cleaning >> and crockery storage. - Secondary sink? It doesn't need to be anything big, maybe just 300-350mm means when you are entertaining you can stack those dishes inside the pantry. It's an 'out of sight, out of mind' approach. It could also be very useful to you if that was where you are planning to keep the smaller appliances such as a toaster and kettle as you'll often need to wipe things down or rinse things out. Plumbing can be very useful in these areas! If you would like to chat with me further you can flick me an email, I'd be more than happy to help you further with any advice you might seek :) Emma Gamble em.gamble@hotmail.com