I think your benchtop material choice really depends on how both you and your husband live and what level of natural wear you are comfortable with showing. Natural wood benchtops to me are very similar to natural stone or stainless steel. The surfaces will naturally age and show use, scratches and imperfections much more than say a caesarstone if it's a high use area but some people love that look and it goes well with an industrial or natural style. My wife and I thought long and hard about it but realised we want the benchtop to look as new and clean each time as possible so opted back for caeserstone (Ocean Foam) which hid small stains and dust :)

I would speak to Tim Lorian of Milano Stone in Claremont, he knows everything about stone. www.milanostone.com.au

My son used to help me cook in the kitchen - he is 190 cm, I am 175cm. I have an old-fashioned breakfast bar which is raised above the level of the kitchen benchtop. My son would stand at the raised section, I would stand at the lower section, it worked really well. An alternative might be to have a pull out step in the kick board spaces for your wife to stand on - I don't know if it would be high enough, but it might make things more comfortable. Speaking from the point of view of a tall woman, I will have my next kitchen cupboards and laundry raised at least 10 cm to make my life more comfortable - bending forward for any length of time is seriously UN comfortable!

Hi Wally, when your tops were made, all the corners and folds were welded and flushed, whereby making invisible joins. You could now get a Stainless Steel Fabricator back in to weld up these holes and then flush the welds and resurface the whole benchtop; bringing it back to its original condition and making the holes invisible. Hope this is of help to you. Malcolm