Thanks how2girl, yes it is similar. The basin I have posted has quite wide rounded corners and quite a fine edge to it which then seems to taper down gently. As its teamed with an Italian tap, wondering if its also from that part of the world? Any leads from International houzzers? - its really a very nice basin! generous and not too utilitarian.

Try Supersteel Australia. They are located in QLD but have NSW distributors....

Hey Amba, There is no reason why you explicitly can't use a 90cm rangehood over a 110cm freestanding oven as long as the rangehood has a good extraction rate. Having a boost mode could also help when you do chose to cook something with excess steam or fragrance because it will work even harder to extract it. However, you aren't guaranteed to suck up absolutely everything because of the smaller size. This could have a negative effect on the paintwork around your oven (but it is hard to say as I do not know your cooking frequency or the types of meals you prefer). That being said, in terms of aesthetics I think investing in a larger rangehood is a good idea. If this is something that is important to you, I recommend shopping around. A few appliance stores are having warehouse sales and clearance sales at this time of year, so it'd be a good time to buy. I hope this helps!

Does anyone know a place in Melbourne that can make a decorative country rangehood for a 10 ft ceiling