She's in Newcastle, but you could try Sandra Lee Brown, you'll find her on Facebook at Paisley's on Harrison

I store them in a dark cool cupboard with the potatoes, or i try and chop them all up as soon as I get them in the food processor and put in zip lock bags in the freezer, that way they won't go off and so easy to just grab out a handful when cooking. If they do shoot i bury them in the garden to grow more. same with garlic, i chop it all up in the food processor then place in ice cube trays in freezer, once frozen i place in zip lock bag, then it's just a matter of having a block or 2 out when cooking.

Thanks Chookchook2 I've been experimenting recently with sourdough but this month I've been slack with house guests so not much baking done by moi, however the freezer stash took a fair thumping as apparently my lemon curd slathered on my toast is pretty good fodder, who knew!!!

Hmm. Folks I don't understand what is going on with these recent comments. The fridge dilemma was settled ages ago and I advised that I had settled on a stainless-steel fridge that worked well in my white kitchen. Just as an update, I had some problems with said fridge, calling for service several times and the fridge having to go back to the factory. Very unsatisfactory and inconvenient. They provided a loan fridge but as everyone knows, emptying and stocking fridges is not the most enjoyable pass time. After some discussions with F & P they were persuaded to replace the dud fridge with another similar fridge, although with the concealed handles. (Not my preference). I had to pay a small amount, but it came with a new fridge warranty. So dear people, I will close this conversation and give thanks to everyone for the input. Kind regards sydneymidge