Hi, I saw one the other day that fits your description that I wish I'd put in my kitchen ideabook. Maybe one of these will help : https://www.houzz.com/photos/22nd-lower-modern-kitchen-san-francisco-phvw-vp~1120520

Not an Australian product, but definitely a lovely alternative to the indonesian woods. Worth a look, http://www.hardwood.com.au/media/roasted-decking/roasted-decking-brochure.pdf

Daniel Lindahl - I didn't say to get rid of it - I just said to change it for something else - I have a 70's home owner built - cavity brick - Daniel sometimes it is working with what you have in order to keep costs down - paintings - if you have several - can be changed around your home for a interesting look - as our homes are our homes - the paintings - can always be shared in various rooms/walls to suit ones mood.

Hi All, It sounds like tumeric and grease are the worst culprits for staining. We are looking to put the Cloudburst in our kitchen as our island and backsplash, but I'm very nervous. I love to cook and host. I also LOVE the look of this stone and would like to make it work if we can. Are there any bakers on this thread that have experience with these countertops? If you are rolling out dough or baking with greasy dough, how has that experience been? What if you get butter/oil on it? Any tips? Do you cover the counter before doing your baking etc.? I imagine beet juice would also be a nightmare?