I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Hi Lil, I believe your original plan works much better than the revised version. While the notion of ideal working widths is great, the larger problem here is the post. I worked on a project very similar to this last year where a post could either be connect to, or separate from the island. What we found was that by separating the island the space between island and post became very awkward. It's not enough of a space to comfortably walk through or be seated at the island in front of. Instead of your room feeling open and generous in proportion, it is going to start to feel cramped and awkward. We have a kitchen in our showroom (Kitchen Studio Tauranga NZ) with a 6ft gap between bench and back wall and it works wonderfully. It allows someone to work at the sink and a second at the island with ease. Stick with the original plan. It will feel a lot more spacious, without compromising work flows.

Hi Karina. Haha very funny re your art piece, KitchenAid! Baking is so much fun; I'm a baker from way way back, and you learn by just jumping in and doing it. About the height of your combined dining/bench table, it's pretty important to have a height that's comfortable for you whilst you work. I'm tall and my family is too, so we had the benchtop height built higher so we are not getting backaches from constantly having to bend over to work. It's really more important for the one who does all or most of the cooking & baking to be comfortable as you can spend long periods of time reading and working out recipes, then putting it all together. Likewise, if you are shorter, choose a table that suits you. Best wishes and keep us posted.

Got my answer - non combustible material such as, natural stone - marble, granite or concrete etc.