Oh C'mon V Richards...every epoch has its treasures. B4 you make a mad run for it stop a while and consider the period and the reasons for the style...it can be extremely enlightening....unless its not the period you want to escape from but from some of the opinions. I spent many years of my youth outside of Australia living surrounded by old ruins in Europe. I forgot what it was like here. When finally I returned to Australia and found myself living in some of the 60s and 70s places..I found much to admire and wonder about. I may not have fallen in love with much of it but there was a certain mistique and a feel that I can still conjure when talking about certain places. Not saying that it was all romantic and pleasant but it conveyed something of the era and the kind of Aussie from those days.

Treasure it for the gem of a 1940s/50s home it is, complete with glorious wrought iron work. Suggestions have been made as to how to boost the height to meet current building codes. You will regret updating the exterior for what is likely to be a one that will date quickly and be higher maintenance . It is only a matter of time until such homes are as treasured as Victorian terraces or Californian bungalows. It is an icon of its time. Accept it for what t is. Why make your house look like a fashion victim of 2019, when it stands in almost the full glory of its original period? It will also save you a fortune too! But yes, minimise the concrete! and add a garden that refects the period the house was built. Roses if you like them, with maybe a magnolia or crepe myrtle feature tree but for lower maintenance try some architectural and ground covering succulents. You could also go with edibles like feature citrus and olives for a Mediterranean feel.

Like the general layout of your kitchen,,,but I feel, as I do when anything resembling an island dominates a kitchen space, that the line of cupboards in your last photo with the wide island top, is intruding into the space and giving a feeling of cluttering...doesn't "flow", its like a baricade...and this feeling is repeated with your lovely modular lounge facing the TV. I feel I'd have the urge to throw myself over the back of the lounge so to sit and watch TV. I'm not really good at arranging already bought furniture in a new place so not the one to tell you what to do instead...but thought I'd give you my first impression on walking into your space. One thing I don't like for kitchens is islands of any kind. If I were confronted by that row of drawers and the solid looking island top...if it were mine...the first thing to be removed would be that...sorry I can't give detailed advise of what I'd have instead as that's a very useful work space, but it would be something more ..."open", maybe even something moveable that could be tucked away under a bench and pulled out when needed. I love your beautiful table and chairs...maybe move the table to that spce or maybe even have a second, lighter coloured, plainer, very stylish and unnusual but more casual table in that space...maybe even a substantial glass-topped table.? I'd have something that was both utilitarian, substantial and even ornamental.....for the feeling of 'lightness and non clutter"? Agree with bigreader......a rug under that lovely table would give it a lift.....maybe a dusty blue? If you like browns and nutty colours then dusty blues are a good "lift" colour. Also, think of blues for window dressings...whether curtains, blinds or even internal shutters. For curtains, See if you can find some of wide vertical striped fabric...preferably different pale blues....keep away from "greeny blues". Turquoise is a popular colour but I find that, for me, it drains the warmth out of a room no matter where it is used...and if you like browns and neutrals its not the shade of blue to put with them. See the blue you have on the side of your..."island"? Well, not as bright as that. Imagine it a couple of shades lighter and paler and dusty...like the blue of Wedgewood china...very sophisticated and is a good "all-rounder" - nothing much it does not complement...AND... Wedgewood is a "warm" blue. Many other shades of blue are naturally cool or cold and make one feel that way....good for beach houses though. In general I do not like blue, you won't find any in my house...(except where I thought it would appeal to buyers when I was going to sell up)... so this is a completely unbiased opinion piece. That's about the limit of my inspiration for your place tcmaim....Your table was my starting point. Not too many like the dark brown furniture...I LOVE it! Wedgewood blue and chocolate brown....YUM! For other colours I see off white or even a patterned creamy hue with dusty Wedgewood blues........and I'd have that colour on the kitchen floor too! Maybe unnusual and not very "en trend" but I think it would really work well in your kitchen.. maybe even as a splashback if you did the floor..and those little "In ceiling" lights would, in my view, look really nice and cosy up th whole area. The tall cupboard near the doorway.....for my liking it needs to be taken to ceiling height...as it is it gives the feeling of a flat pack piece that did not quite fill the gap. LR

Hi SonaandDi, In case you haven't come across it, here is the link to my finished kitchen: https://www.houzz.com.au/discussions/5598603/renovation-of-our-1956-red-brick-triple-fronted-home-all-done This layout has the potential for issues, but I tried to factor those in by noting where the fridge doors came to when fully opened. I should have allowed a little more width for the fridge gap, as the theory didn't quite translate in practice: on the plans I allowed the minimum of 20mm either side of fridge, but ended up with only about 13mm (was not fun getting the fridge in!). So my suggestion is to make sure there is 50mm either side of fridge. eg the fridge space is 1000mm wide for french door fridge around the 900mm mark. Even so, my doors do open fully (vegie drawers slide out unobstructed), as the doors themselves sit forward of the nib wall on the right. If your fridge space is wider, you won't need to sit the fridge out the full thickness of the doors, which may look more streamlined. But make sure you allow for 50mm space at the back of fridge. This will decide the depth of your nib wall. I calculated mine as 50mm plus the depth of the fridge to the start of the doors. You might prefer to make it a bit deeper, as the doors have more room to open due to the extra width of the space. It isn't annoying having the door opening over the pantry entry. It isn't often that someone wants to get to the pantry at the exact moment someone else opens the fridge. Even if that happened, you could get past if you couldn't wait: Good luck with your renovation! Because you can't be on site, I would always factor in more wiggle room. Let me know if I can help with any more info - I could talk about this stuff all day long!