Hi there, Have you ever heard about the 'work triangle' concept when designing kitchens? https://www.houzz.com/magazine/how-to-set-up-a-kitchen-work-triangle-stsetivw-vs~1042314 It is essentially about connecting the three main elements of the kitchen: the fridge, the cooker and the sink. As a rule, to achieve an efficient layout the triangle formed by lines linking these three elements should total 3.6 -6.6m in my experience. Try to avoid circulation through the triangle - particularly between sink and cooker which should not be more than 1.8m apart. I hope this helps!

love your Jarrah floors with grey..have you considered paving paint as the cheapest thin grey coloured flooring??

Hi Vicki, I would like to put if my two pennies worth too, please: And go back a step..... The scullery: you have a sink and dishwasher in there? If so why not have the 1 1/2 sink and drainer in there. On the island have just a little sink for rinsing veg, filling kettle, topping up saucepan, rocks for the scotch water supply but with no drainer in the island? Then the major dirties will go straight to the scullery and island sink is for smaller usage. And I would put it not right at the end maybe but towards the dining end to allow the longest usable bench for prep. The design of the scullery does not seem quite right to me. There is a dead corner: yes I know that is one of my pet hates. But also is this going to be a pantry for store of foods and or do you envisage using it with appliances on the benches? If it is either of these do you want to dirties mixed with the food prep and store? Solution: have two benches facing each other. the one backing bedroom(?) use for sink, DW and second 'frige. Separate. The other for appliances on bench and food store above and below. I would incorporate the pantry cupboard into pantry room bringing the door along to the front of the main fridge. Then put the oven tower next in the kitchen: it is in a safer place and close by to mix master (on bench in pantry) for slipping a cake into! The high things are then altogether and the bench will slip down to the day bed being a more relaxed aesthetic. I know I hear it you want the cook top centred to look lovely! Possible you still can do that but as long as there is at least 1200 benching beside it for a USEFUl piece of bench. Yes as someone earlier said you can use an under mount sink and have grooves in stone for drainer but I wonder about the cleanliness of the hidden seal. The stone will chip on the edges of the sink, the outer edges of the island and all benching if the boyz are not careful: a school ruler or wooded spoon handy for clumsiness might be a good disincentive for rushing!! I hope this helps and doesn't thro a turkey among the souffle! Cheers, Margot

another option to consider with the island made up of 45cm deep cabinets with a 30cm deep knee space and tall shallow cabinets or shelves for storage...and, with a small space, a smaller island is more in proportion but still allows for reasonable walking space all around the island especially when stools are being used