Thank you we are looking forward to it :-) I have already done a whole floor plan for the renovations and additions and I have done elevations for the kitchen, which have already had a few changes due to seeing something on Houzz and thinking hmmmm that would work better etc. I will also run the drawings past an architect just to make sure there isn't a better way of doing things. Also we will live in the house as is for quite some time before starting the renovations which will give us a feel for how things should be. Very much appreciate all the advice. Regards Lynda

I think your benchtop material choice really depends on how both you and your husband live and what level of natural wear you are comfortable with showing. Natural wood benchtops to me are very similar to natural stone or stainless steel. The surfaces will naturally age and show use, scratches and imperfections much more than say a caesarstone if it's a high use area but some people love that look and it goes well with an industrial or natural style. My wife and I thought long and hard about it but realised we want the benchtop to look as new and clean each time as possible so opted back for caeserstone (Ocean Foam) which hid small stains and dust :)

Wuff, that's how it should be...unfortuntely things are hardly ever as they should be and mny people these days haven't a clue about ettiquette....that applies to some adults in particular. I agree that fine dining restaurants are not suitable for children...unless of course, as you describe, the children hav been schooled in proper behaviour. One restaurants I've been taken to on specil occasions actually has a policy of "no children"..but in order not to breach discrimination ettiquette they have a special chidren's dining room with waiters dressed in colorful uniforms. There's also a fine dining children's menu. The children are called 'maam' and 'sir' and have their chairs pulled out for them....they have their non alcoholic drinks served in lovly glases as if it were champagne or wine....it really delightful. They also have themed evenings. There's a dining etiquette that the children are expected to observe..and how to hold and use the cutlery. Parents are given a little booklet about it.. I thought it a good way to instruct the adults under the guise of instructing the children. It works well and the restaurant owners are to be commended for such a novel approach to...well, it "manners" isn't it? And not many know the mening ot the word these days. The children come away from such an experience feeling important..and I think some parents learn a few things too. There's nothing worse that not being able to go out for a dignified meal because other people don't realise that some places are just not for children..especilly their chidren. Its one thing being well-to-do and completely another having manners. My dear old Mum was the eldest of 12 children...their Dad was an Engine Driver, but he insisted that each and every one of the children learn manners.. As disadvantaged as they were, they "dressed" for dinner in their best always clean, pressed, starched clothes,,, darns, mends and all, and he'd inspect them all before they were allowed to be seated. Mum's Aunt Laura taught her to..."be a lady" and educated her about the arts, taught her how to dance, how to set a table for a three course meal, how to dress, how to be polite, and..how to cook and manage a home...so she would be able to "mix it with the best" and not be thought out of place. How things have changed...its all more relaxed. Manners and respect for others seem to have..."Gone With The Wind"..regarded as outmoded and old fashioned. Pity! Wonder how we can get a gracious, respecful society back?

I'm definitely a tea towel changer! I have a bazillion of them. I have a few knick knacks and salt pigs and things, a couple 1920's/30's art deco plates on the wall... I can't stand the 'magazine' look... it's like no-one lives there, so I obsess about NOT having the 'The Block' or 'Grand Designs' look.