Kitchen cooktop: gas, induction or ceramic
Jo Wst
4 years ago
Gas
Induction
Ceramic/electric
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Comments (13)
Jo Wst
4 years agoRelated Discussions
induction cooktop
Comments (3)Here is an excerpt from Qasair brochure. Westmore Rangehoods are made to overcome the problem associated with induction hot plates. Induction hot plates are becoming more popular in modern kitchens due to the fact that they are quicker and cleaner than traditional cooking appliances and far more controllable. On the other side, there is no heat in the hot plate as all the heat is in the base of the cookware. Consequently, when water boils vapour is formed and is clearly visible and that will condensate on the filters of the rangehood. The droplets formed will drop back on to the hot plate and into the cooking appliance. With the WESTMORE rangehood this problem is overcome. When water boils, steam will form as water vapour comes in contact with a cooler environment and the vapour is clearly seen rising from the heat source. This vapour will condensate on splash backs and on metal rangehoods but particularly on the filters as it is drawn into the centre by air movement from the fan motors. With the Westmore Rangehood the filter area has been enlarged and raised on an increased angle thus solving the problem. Another excerpt from Schweigen FAQS. Why can condensation form on the rangehood filters while using induction cooktops? The induction cooktop is designed to provide rapid heating, improved thermal efficiency and greater heat consistency. For some customers with an induction cooktop, condensation can form on their rangehood filters while using their cooktop. The immediate and contained heat source of an induction cooktop can produce vapours rapidly. This prevents the filters from gradually warming up and increases the chance of condensation forming. There are many variables that can contribute to the condensation problem associated with induction cooktops and rangehoods. Some of these variables include, but are not limited to: The Country or State you live in (example, WA versus VIC, and the variables in daily temperatures) The position of your home and kitchen (morning/afternoon sun) The quality of pots and cookware you are using Height of rangehood Rapid heating Ducting angle Filter size If induction, vitro-ceramic hobs and the like are not used correctly, they can lead to problems with the condensation of liquids due to temperature differences. After some time in use, these condensed liquids can build up and possibly appear on the metal filters or the bottom of the rangehood and cupboards. It is important to understand that neither the rangehood nor the induction cooktop are faulty. In some circumstances, the combination of the rangehood, the induction cooktop, and the many variables within your home can lead to condensation forming on your rangehood filters. For user advice on how to reduce the chance of condensation forming on your rangehood please read our user guides. We just had a high flow whispair range hood installed with induction cooktop and haven't seen any condensation issue....See MoreNeed help with my GAS COOKTOP
Comments (5)Hi Italian girl, I know you have done a Reno recently. Did u go with the gas cooktop? I have made my benchtop 920 just ordered my kitchen and didn’t think about the extra 50mm gas cooktop on the top. What height did you end up going? And is it around the sizes I have done my at? Thank you Spewing I didn’t go the standard 900mm height....See MoreInstantaneous gas vs solar hot water
Comments (3)Hi Tanya. I only just came across your post. Another option is to have an electric hot water heat exchange unit (installed outside) and induction cooktop. Do you currently have solar panels on your roof? If you did, then you could utilise the solar power generated to heat your water, during daylight hours of course, for showers, dishwasher and washing machine. I'm uncertain how much electricity it takes to run induction cooktop though. Probably for short periods it wouldn't be too bad. A great feature about induction is that it boils water and heats pans very quickly. If you don't already have solar panels and you aren't considering it, then possibly the solar hot water unit suits your needs better. I would caution you to find out in advance how much it will cost to hire a crane and crane operator and whether it's by the hour, half day or full day. Usually they also charge a transport fee. I think if you were to repost your query in Design Dilemna you would get a whole lot more people offering advice. I hope this helps....See MoreAny reviews on AEG Induction cooktops?
Comments (9)I have been using it for about 1 year. It heats up on the power setting very quickly maybe marginally faster than gas which I had before. What I love about it is the ease of getting down to a simmer quickly and sustainably. With gas previously it was difficult to get to a simmer. I have used the flexipart only a few times and it seems easy to set and select. I would not get a hob less than 70cm if you want to put 4 pots or pans on at once. 70cm allows me to put on 3 med-large pots/pans and one smaller one without too much crowding. It has a timer on it and lets you know the time has elapsed. It would be better if the timer did turn the heat off in my opinion. Cleaning the top is easy with hot water if you get splatters on it. I haven't used induction before and I am very happy with this induction cooktop....See MoreJo Wst
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