Wuff, that's how it should be...unfortuntely things are hardly ever as they should be and mny people these days haven't a clue about ettiquette....that applies to some adults in particular. I agree that fine dining restaurants are not suitable for children...unless of course, as you describe, the children hav been schooled in proper behaviour. One restaurants I've been taken to on specil occasions actually has a policy of "no children"..but in order not to breach discrimination ettiquette they have a special chidren's dining room with waiters dressed in colorful uniforms. There's also a fine dining children's menu. The children are called 'maam' and 'sir' and have their chairs pulled out for them....they have their non alcoholic drinks served in lovly glases as if it were champagne or wine....it really delightful. They also have themed evenings. There's a dining etiquette that the children are expected to observe..and how to hold and use the cutlery. Parents are given a little booklet about it.. I thought it a good way to instruct the adults under the guise of instructing the children. It works well and the restaurant owners are to be commended for such a novel approach to...well, it "manners" isn't it? And not many know the mening ot the word these days. The children come away from such an experience feeling important..and I think some parents learn a few things too. There's nothing worse that not being able to go out for a dignified meal because other people don't realise that some places are just not for children..especilly their chidren. Its one thing being well-to-do and completely another having manners. My dear old Mum was the eldest of 12 children...their Dad was an Engine Driver, but he insisted that each and every one of the children learn manners.. As disadvantaged as they were, they "dressed" for dinner in their best always clean, pressed, starched clothes,,, darns, mends and all, and he'd inspect them all before they were allowed to be seated. Mum's Aunt Laura taught her to..."be a lady" and educated her about the arts, taught her how to dance, how to set a table for a three course meal, how to dress, how to be polite, and..how to cook and manage a home...so she would be able to "mix it with the best" and not be thought out of place. How things have changed...its all more relaxed. Manners and respect for others seem to have..."Gone With The Wind"..regarded as outmoded and old fashioned. Pity! Wonder how we can get a gracious, respecful society back?

Treasure it for the gem of a 1940s/50s home it is, complete with glorious wrought iron work. Suggestions have been made as to how to boost the height to meet current building codes. You will regret updating the exterior for what is likely to be a one that will date quickly and be higher maintenance . It is only a matter of time until such homes are as treasured as Victorian terraces or Californian bungalows. It is an icon of its time. Accept it for what t is. Why make your house look like a fashion victim of 2019, when it stands in almost the full glory of its original period? It will also save you a fortune too! But yes, minimise the concrete! and add a garden that refects the period the house was built. Roses if you like them, with maybe a magnolia or crepe myrtle feature tree but for lower maintenance try some architectural and ground covering succulents. You could also go with edibles like feature citrus and olives for a Mediterranean feel.

This is fabulous! My husband and I want to do the same thing in our retirement. Give an old home a face lift! This plan is just great!

Samantha Hammer, very excited for you getting a new kitchen! I waited 14 years to finally get my new kitchen and am in love with it... the kitchen we had before didn’t function at all and was all brown with salmon pink benchtops and very enclosed and depressing! We knocked down a wall and totally redesigned the entire layout. (the first two kitchen places I had out to give me a quote totally mocked my design and told me I had to stick to the layout I had. The third place built the kitchen to exactly the plans and measurement that I drew up myself and I am so glad I stuck to my guns and persisted until I found a kitchen place that listened to me!) Now we have a kitchen that is bright and open and I love! Stick to your guns when it comes to your new kitchen and go with what you want and what you believe works best for you! :)