Samantha B I just completed my kitchen Reno in Perth. My pantry was also bricked up like yours. Literally doubled the space by getting rid of it but we found out after that the pantry was structural & we had to put an extra support beam in the roof instead ($800) so be careful of that! We completely moved the plumbing, gas & electrics & it only cost a few hundred! So don't be afraid to do that as long as u know decent priced tradies! We ended up doing nearly everything ourselves & went with a masters flat packed kitchen & sourced our own stone benchtops dirt cheap ($2500 installed for a 2m bench & a 1.5m island each with one waterfall edge.). Heres before & after pics.

Neryl, like you I'm trying to decide should I replace my kitchen (total redesign) renovate (new bench, stove etc) or larger renovation (bench, doors, stove, etc). My dilemma with the Renos are there is always a little bit more to do; the stove won't fit into the existing space or the new sink is now in metric and won't fit and of course what about the taps??? As with your kitchen I have a breakfast bar that I'm thinking of removing (swinging back 90 deg to the wall running down from the sink, but what do I do then will the floor. The whole area would have to be done. As soon as you start one job there are four or five that will follow. So do I want to spend big dollars on a new kitchen, really I think that is the question. I would say to you don't pending anything at all until you have really thought through exactly what you want and what you can spend, don't through money away on a patch up that you will find in the long term unsatisfactory. About the design though, if you are renovating your house, what is behind that wall the stove is on and what space is there in front of the breakfast bar, where you stood to take the photo? Perhaps you could take a wall out and like me open up your space.. If you can put in a skylight for both light and aesthetics. But the only thing I would say though about the previous comments is unless you want to spend hours cleaning don't go for shelves and open displays unless you cook outside. I have a 'Chinese' kitchen and it tends to be very greasy but friends who have regular cooking and open shelves say they have to not just wipe the shelves over but clean all the display item really very often. I'm sorry all for having so much to say, I've never contributed before to something like this but I do really enjoy reading all the posts. Cheryl

Bravo to all these amazing creative minds. I hate wasting stuff that still has life in it. By the way, though I have read that some pallets are treated with a fumigant which is toxic. Generally, make sure pallets are stamped with “HT”, which means they haven’t been exposed to chemicals (at least not in the treating process.) Avoid unmarked pallets or those with “MB” for methyl bromide. Well, if anyone wants some really nice, bargain 2nd hand windows we just pulled out of our 12 y-o house to make way for a sliding door, and you live around Melbourne Australia, please check them out here: http://www.ebay.com.au/itm/112070272414?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1586.l2649

my inexperienced daughter made a very good L shaped kitchen from standard flat pac cabinets, including counters. It wasn't as simple as advertised but at a saving of about $10,000 over a custom made kitchens was well worth the effort. Either way you still need a plumber, electrician, sink, taps, stove, rangehood etc etc I suggest you study online Kitchen planners (eg Bunnings and Ikea both have them) and confirm the stone & other trades because some can't find time for private customers so make sure you check before you commit to DIY...good luck with it