My pizza baking stones. I have individual size and one large. I'm afraid they'll break if I put them anywhere else. Most times I leave them in when I'm cooking as they retain the heat, but its not hard to take them out if I need the space. Also, it encourages me to use them more often, they're pretty wonderful things for heating up sandwiches vs frying sandwiches to melt the cheese!. I also use them for bread.

Thank you all for your timely responses. I too have always enjoyed the convenience of my two ovens which can be used independently of each other, which is why I am seriously considering the 1.5 double oven option. I have also researched the idea of two compact ovens which include microwave and steam options, (Bosch, Miele, Smeg AEG etc) and was all excited about that idea, but to install two of these is far too expensive. ($5000+ minimum) The freestanding convection microwave options all stipulate minimum 10-20cm airflow at the top of the unit, and the ones that do come with trim kits still all end up being too large for the space...frustratingly, often by only 2 or 3 cm! And yes, I've also lusted after an induction cooktop, but the expense of chasing wiring down a solid brick wall and disrupting backsplash tiling has put the kybosh on that idea. Anyhow, I have slept on this (again!) and have come to the conclusion that a 1.5 oven without an integrated microwave is the only way available at a reasonable cost.... A small microwave inside a cupboard might just work.... It's both interesting and noteworthy that convection/microwave +/- steam, with regular multifunction oven combinations although expensive, are readily available in several brands in the US......I'm jealous!

Hi Siri, appreciate your time in changing the layout but I still prefer my current one. although I'm happy to resize things but not move around. I made a mock-up last night but not sure if the changes i made will still fit. I've convert the linen to WIL although not sure if the modification i made is enough. I'll send this through to my builder. Thanks M.B. for your valuable input. I also do handwashing but my concerns: on placing the sink are 1. I have to do undermount sink to look good but then I need a drying rack beside it. so logically the the normal sink is better functionally but no pleasing to the eye :). 2. Wife doesn't want a mess in the island bench. also, she wants to utilize the whole thing when we host parties (food in the bench). 3. I prefer facing the window to see my garden/landscape while washing. And if we decided to use the DW, atleast, it's all there 4. Normal double sink and DW will come together in the butler. once the plates are dried up, we can store them in the cabinet?

Ta heaps, Jodes. 2 years post reno and we’re still lovin‘ it - it’s so practical and easy to clean. I’d have yours any day too btw. You’re lucky to have a sparkie on tap. We don’t. Our cabinet maker threw in the strip lighting. I thought it was a nice but unnecessary extra; something I wouldn’t have asked for. But like you, I’m so glad it’s there - no working in your shadow. It’s brilliant. An absolute must in any future kitchen reno now. The MW is good but a bit impatient - it beeps too much! We had a 20yr old Sharp carousel, so the new one was a bit of a tech leap. It‘s pretty easy to get used to. We use the combo function a lot, and the rice program does a great job. Wish it cleaned itself tho! Since seeing your fridge, I’ve been on alert every time ours makes a weird noise, hoping this is it - bang - ceased motor. New fridge! Keep us updated about your window coverings. It’s a lovely looking home. You and your hubby have done really well. :-)