Thank you we are looking forward to it :-) I have already done a whole floor plan for the renovations and additions and I have done elevations for the kitchen, which have already had a few changes due to seeing something on Houzz and thinking hmmmm that would work better etc. I will also run the drawings past an architect just to make sure there isn't a better way of doing things. Also we will live in the house as is for quite some time before starting the renovations which will give us a feel for how things should be. Very much appreciate all the advice. Regards Lynda

In one of our past homes, we had one section next to the stove that was butcher block, but the rest reg. There is def upkeep to one & doing a small section is much easier than a whole top. Wilson Art & Formica have some really great new laminate choices---for example, if you like granite look, you can get it with these but a matte finish which reads better in a country kitchen.

I think your benchtop material choice really depends on how both you and your husband live and what level of natural wear you are comfortable with showing. Natural wood benchtops to me are very similar to natural stone or stainless steel. The surfaces will naturally age and show use, scratches and imperfections much more than say a caesarstone if it's a high use area but some people love that look and it goes well with an industrial or natural style. My wife and I thought long and hard about it but realised we want the benchtop to look as new and clean each time as possible so opted back for caeserstone (Ocean Foam) which hid small stains and dust :)

I'd google restaurants in water front locations like St Kilda, Noosa, Bondi, Port Douglas (or Nantucket, Muskoka or Hamptons) and see who has a look that's similar to what your after. Then we could help with more focussed suggestions. Coastal can have many versions. Have you finalised wall, ceiling and floor finishes?