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Pro Panel: 9 Butler's Pantry Blunders and How to Avoid Them

Planning on putting in a butler's pantry? Three design experts reveal the 9 common planning and layout mistakes to avoid

Georgia Madden
Georgia MaddenMay 3, 2019
Senior writer, Houzz Australia
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A butler’s pantry is the new must-have in kitchen design, and tops many renovators’ wish lists. But to ensure the space provides all the functionality you’re looking for, there are a number of key elements you need to get right. We’ve asked three experts to share the most common design blunders rookie renovators make when planning a butler’s pantry – and how you can avoid making the same ones yourself.

We’ve accompanied this story with images of beautifully designed butler’s pantries from the Houzz archives.
GIA Bathrooms & Kitchens
Kia Howat, interior designer at kitchen and bathroom design firm GIA Bathrooms & Kitchens

1. Blunder: The entry door opens into the kitchen
Obstructing the flow of a kitchen with an outward-opening butler’s-pantry door is a common mistake renovators make. It can seriously affect the functionality and flow of both your kitchen and butler’s pantry.

Solution: Choose a different door style. Consider an inward-opening design, a bi-fold door, cavity sliders or even a sliding barn door – none of which will encroach on your kitchen’s floor space.

8 Clever Door Solutions for Awkward Spaces
The Kitchen Design Centre
2. Blunder: Not getting the proportions of the butler’s pantry right compared with the kitchen
A sizeable butler’s pantry can be a fantastic addition to the home, but make sure it doesn’t detract from your main kitchen’s footprint.

Solution:
Allocate no more than a third of your total kitchen space to the butler’s pantry. This should give you plenty of space for a functional butler’s pantry, while keeping the main kitchen a decent size.

The Pro Panel: “My Must-Haves for a Super-Functional Kitchen…”
GIA Bathrooms & Kitchens
3. Blunder: Poor placement of appliances
The last thing you want when you’re stepping inside your butler’s pantry is to be impeded by the likes of an open dishwasher or fridge door.

Solution: Position any large appliances in your butler’s pantry, such as the dishwasher or fridge, with care so they don’t get in the way when people are entering and using the area. When you’re planning the space, consider the width of the walkway and be sure to keep the entrance clear.
Renotech Building Pty Ltd
Howat’s top tip: A second sink is a must-have in a butler’s pantry. You’ll find you use it multiple times a day, whether it’s for food preparation, washing hands, cleaning, filling up the kettle, soaking big pots or just hiding away dirty dishes while you’re enjoying a meal.

If you will be using the sink to clean large pots and dishes, I’d recommend a minimum of a 450-millimetre-wide style.

All You Need to Know About Kitchen Sinks But Never Thought to Ask
Karen Aston Design
Karen Aston, principal at interior design firm Karen Aston Design

4. Blunder: Not having enough space for a butler’s pantry
Before you plan your dream butler’s pantry, ask yourself if you really have the space for one. Factor in the dimensions of the walls that will need to be built to house the area, and any inclusions.

Solution: Consider the space requirements carefully before committing to a butler’s pantry. You can easily move in and out of an 800-millimetre-wide door carrying groceries. However, bending, reaching and opening drawers requires much more space. The minimum distance I’d recommend between two sides of a butler’s pantry is 1,000 millimetres, although 1,200 millimetres is preferable.

You’ll then need to add another 600 millimetres for a run of benchtops. If you are including a refrigerator, dishwasher or double sink, you’ll need even more space.
Karen Aston Design
5. Blunder: Not making the benchtops wide enough
This blunder makes your butler’s pantry less functional and makes it feel cramped and cluttered. As a result, clutter and mess can start creeping out into the kitchen – which is, ironically, one of the main reasons for having the butler’s pantry in the first place.

Solution: The standard benchtop depth for a sink run in a kitchen is 600 millimetres – and the same rule applies for the benchtops in your butler’s pantry. If you’re not placing a sink in your butler’s pantry and won’t be using bulky appliances, you could get away with making the benchtop slightly narrower.

Planning the Perfect Butler’s Pantry
eat.bathe.live
6. Blunder: Poor functionality
A key design consideration for any kitchen layout is the ‘working triangle’ (the points between your refrigerator, sink and cooktop) and the efficiency created in the distances between these areas. Placing the only refrigerator in your kitchen in the butler’s pantry may reduce this best practice in kitchen dynamics.

Solution: When choosing what to put in your butler’s pantry, factor in walking distances. If you choose to place one part of the working triangle – say the fridge – in the butler’s pantry, make sure that no single leg of the triangle is longer than 2,700 millimetres long. Otherwise, you’ll have too many steps to walk and your kitchen will not function efficiently.
Kitchens by Peter Gill
Aston’s top tip: Resist the urge to use very deep shelves in your butler’s pantry as items will only get lost at the back of them. A mix of 230- to 300-millimetre-deep and 450-millimetre-deep shelves is ideal.
Blakes Of Sydney
Blake Riley, director at kitchen design firm Blakes of Sydney

7. Blunder: The butler’s pantry is too small
This blunder results in a space you can’t use efficiently or don’t want to be in – your butler’s pantry just becomes a dumping ground for those items that don’t have a home – kitchen ones and otherwise.

Solution: When planning the layout, think about your size, how many people are in your family, how many people will be using the butler’s pantry at once, and what you want to include in the space.

10 Top Design Tips for an Ergonomic Kitchen
Blakes Of Sydney
8. Blunder: Not enough storage space
Getting the right balance between bechtop space and storage space is crucial in a butler’s pantry. Inadequte storage space can mean you end up shopping far more often than you’d like to as you can’t accommodate all the items from one big, weekly grocery shop. It can also mean you don’t have enough space to store large kitchen appliances.

Solution: Get out a tape measure and measure all the benchtop appliances you want to store in your butler’s pantry and allocate storage space for them. Then, measure the number of shelves you’ll need in order to cater for the size of your grocery shops and other items you wish to store.

When it comes to bench space, measure up and make sure you have enough room for the activities you’d like to do in your butler’s pantry, such as food preparation or making tea and coffee.
Garsden and Clarke Kitchens
9. Blunder: Too many cupboard fronts and drawers
When opened, cupboard doors and drawers take up far more floor space than open shelves, as you have to factor in the door swing and drawer pull-out.

Solution: In a small butler’s pantry, use cupboard and drawer fronts sparingly and where it really counts – for the cutlery drawer, sink cabinet and floor runs. Elsewhere, use open shelving.

If you have the space, I love the visual aesthetic of cupboard and door fronts. But if space is tight, opt for space-saving open shelves and cabinets. A depth of 300 millimetres is ideal for open shelves for pantry storage.

Cupboards or Drawers: Which Work Best in the Kitchen?
User
Riley’s top tips
  • Don’t forget to include a cutlery drawer and space for a few bowls and plates in your butler’s pantry. This will allow you to get a quick breakfast ready here, without having to walk out into – and mess up – the kitchen.
  • If your budget can stretch to it, choose the same benchtop material for your butler’s pantry as your kitchen – it adds a sense of cohesion and gives your butler’s pantry wow factor.
  • If your butler’s pantry has corners, be smart with the use of them by incorporating elements such as corner pull-out storage, otherwise the area can become a dead space.
Renotech Building Pty Ltd
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Is a butler’s pantry on your wish list and did you find this story useful? Tell us in the Comments below, like this story, save your favourite images and join the conversation.

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Want more kitchen advice? Don’t miss A Designer Reveals: How to Bring Joy to Your Kitchen
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  • PRO
    Lenard Design Associates
    last year

    I recently had the honour of being asked by a client to re-draw the plans for a classic old waterfront house that was located just outside of New York City from the original architectural blueprints (yes, really blue) dated 1884. It was wonderful to look at the old layout, with the outdoor fireplace on the porch, the coal chute, the Maid's quarters and the Butler's Pantry between the Kitchen and the Dining Room. They even had an En-suite bathroom between the Master's and Lady's bedrooms. It's funny to hear people critical of Butler's Pantry (and En Suites) as if they were some new invention. They've been around for a very long time, it's just that it was a convenience only for the rich. Nowadays it's nice that they are available to the middle class.

    I'm all for clever solutions suited to small urban apartments/houses (they happen to be my specialty) but I'm never critical of clients who can afford more space and choose to incorporate some clever luxuries.

  • Jennifer Bradley
    last year

    No, Lenard Designs - it isn't. It might be called that by some real estate spin, but a butler's pantry is a specific pantry designed to keep all drinks and serving accoutrements, and provide a sitting space for the butler. I guess someone decided it sounded more posh than the alternatives. What I'm describing has always been described as a walk in pantry or scullery, where vegetables are washed in the second sink.

  • PRO
    Lenard Design Associates
    last year

    Jennifer Bradley - I’m not sure what you are getting at? This entire story and all the comments are about the current definition of a Butler’s Pantry, which is exactly the “real estate spin” you seem to disdain. Did you think this whole article was about the historic “Butlers Pantry” (like the one from 1884 that I referred to in my earlier comment above - before you brought up the traditional reference).
    All I meant was that your description of a “walk-in pantry or scullery where vegetables are washed in the second sink” and “the actual cooking occurred in the Kitchen proper, but the supplies usually filled multiple open shelves” is a pretty solid definition of today’s “Butler’s Pantry” which is what the Houzz team is helping readers to design. If you want to give it another name so be it. These days there isn’t a lot of need to “provide sitting space for the butler!”

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