Make sure the stove is required distance + a few more centimetres from the splashback. In our experience gar burners with a large pot direct the heat toward the splashback. Burning the splashback. Stone can usually be repaired and our team have developed the Fusion Polish method to repair and restore stone when burned - however we can not on a vertical surface. Let's avoid the disaster. Give The Marble Man a call for stone - polish, repairs & sealing 1300 627 626

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Clear island bench. For prep,serving,eating, etc. ONLY Keep the messy dishes away for both cooking and cleaning

Different strokes for different folks, as they say. We have a butlers pantry, smallish, with a sink in it. The pantry has become effectively a walk-in pantry, with storage, a wine fridge and the toaster and microwave. It's very useful, but we almost never use the sink because there isn't enough practical counterspace and because, well, who wants to do dishes in a closet? We also have an island, with a single basin sink in it, and of course the dishwasher. That's where we do prep, and it works just fine for us. We can watch TV while pealing spuds or washing those dishes that don't go into the dishwasher. Even with the sink, there's still plenty of prep space, and we have a good work triangle between sink, oven on the wall directly behind it, and fridge, oven and pantry on the end wall. In practical terms, the arrangement works for us. When we entertain, we clean up and load the dishwasher as we go, dump the pots and pans in the butler's pantry, wipe off the bench, and we're good to go. And since it's only a single basin undermount sink, the look is clean enough for us.