This ia a really old article. My third drawer now houses all those 'one off' bits and pieces that don't warrant a drawer for themselves and their ilk. Amazingly, when I need...that thinamejig or whatzit that would do the trick its always in the thrid drawer. tangled up with all the other 'third drawer' one offs. So - third drawer for whatever you need! Pretty good system really. Apologies to the professional cabinet makers who cater to the super organised...drawers with partitions. Honestly, if I absolutely had to live according to the norm.."a place for everything and everything in its place" I'd go a bit batty trying to remember what was supposed to occupy what partition and I think, the way my mind works, I'd feel quite frustrated. I don't have time to be super duper organised down to the colour coding, the things of square or round shape, the plastics and the chinas...and I certainly do not posess a china cabinet where to display all the expensive and heirloom dinnerware. that would never get used...can't see the sense. In fact, I only have six drawers in my kitchen and a nice large 100yr old built in linen and pantry cupboard down the length of the hallway that was built to house the basic kitchen utensils and also has room for any modrn appliances. My kitchen is small, functional, individual ane compact, My beautiful wrinkly assistance dog has his own drawer...and he diligently takes out and replaces his "stuff". My bits and pieces live in the third drawer and when all is put way there's a sense of ease in my kitchen.

I'm about to put a cooktop on the 2.3 x 900 peninsular (island with only one free end ( in my new galley kitchen. I am using an induction top so it can be fitted flush with the benchtop surface, allowing me to use the whole area as benchtop when not in use. I intend to have bar stolls on the living room side for entertaining. My joiner has suggested making a beautiful, thin timbercover to go over the glass induction surface for added protection. I just need to decide on down draft induction hob or a ceiling casette. My main aim is to remove the smelly cooking smells from my unit. The smell from one evening of cooking indian chicken curry currently lasts at least a week! Any advice?

Jacinta, am very sorry to hear that you've had no luck with your project pursuits......but may I also add your story is unfortunately not too uncommon and it doesn't surprise me...........after doing this for a fair while now may I add a comment or two.....skimming through the post above, a completely underestimated and often overlooked skill required by a design professional, whether categorised as an architect, designer, drafty or whatever is their capacity to manage the client's expectations of what is viable in a certain situation for a certain budget with their experience and knowledge. Yes construction costs have risen, and will continue to do so, and that's nothing new. $350K depending upon what you're doing and where, once upon a time was a healthy budget, but not anymore when you stack up the components. that is not to say that you cannot do anything, but to achieve something you'll need to be working with people who are all over the current construction costs and can help you strategically and logically consolidate your priorities simultaneously within the design/creative process to resolve an appropriate solution. There is always a (creative) solution to a scenario and a way to successfully navigate/negotiate challenges such as council limitations, challenging context, budget or whatever. Honestly, as a designer that's the easy bit, the hard(er) part is managing people in negotiating their particular "wants" and expectations and relative costs. What I understand really gets to people (like you have clearly experienced here ) is the unpleasant surprise and disappointment down the track after investing time and money with a company/designer in believing that you're working towards a feasible outcome when in reality the concept/direction is revealed to be non-viable, stonewalled or beyond budget. To avoid exactly this issue I service the front end of projects very broadly considering hard costed concept scenario options and hence "cutting to the chase" in order to appropriately align project requirements and project budget against the relevant specific contextual backdrop. Very quickly we endeavour get a realistic and accurate handle on whether a particular project direction is going to be viable or not and manage the client's expectations appropriately and fairly with minimal time and investment from their end. Depending upon the client and situation this step of the process initiates recalibration of client expectations (on budget or brief) and identification of what is possible one way or another so moving forward can occur with confidence and efficiency. From experience this has proven to avoid the exact situation you've unfortunately experienced. This should not be a "nightmare", rather it should be an exciting time in the process. At the end of the day it all comes down to money, it is invariably the ultimate controller of the decision-making process and accordingly you need to find and work with people who inherently understand this and can design honestly for you with respect to this factor and your specific needs. I hope this helps in some way and completely understand and sympathise with your situation :)

Thanks Kate and oklouise. Yes using the Music Room as an ensuite was suggested by a builder last year as it's so close to all the plumbing and would be a piece of cake, however as it's opposite the bathroom it seemed a bit silly. The master bedroom has two windows and is a lovely room, it's just a bit of a hike in the night down to the loo... oklouise, I like your idea as it still keeps the second bedroom, albeit a lot smaller, but it could be used as a guest room as it's nice and quiet. I did wonder about the tiny-smallness of an ensuite where I was originally suggesting. We have lots of freestanding wardrobes now as it is so it should all work. Thank you both so much for your suggestions, I really appreciate it.