I am thinking seriously of replacing ceramic tiles throughout the walkways in my home and going for a good quality floating floorboard. I'm thinking of running the floorboards into my kitchen. How do the floorboards go with spillages and fat splatters in the kitchen? And do you have a recommendation for a particular brand of floating floor that is more resilient than others? I want a wide plank, lime-washed look. (To be laid on concrete). Cheers.
asquithoatley
bigreader
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