If you do this first step, a local handyman in your paper would be capable of UN/ installing it for you, the benchtop manufacturer will come to you, measure and quote off plan, and install for you. The only things is organizing an electrician and or plumber to disconnect during your removal, and then re fitting after it's done. The same trades people will do this as it's common practice. Send me your list of cabinets and room layout, I can make use of them for you, then it's a matter of contacting a handyman to reinstall for you. I will make a list of existing cabinets and note any new ones that might be necessary, keeping that to a minimum. I am a kitchen designer and have lots of experience in doing this. Yu simply go to a. Cabinet maker with your list of a few cabinets with all your preferences made, such as selecting a door profile in your solid timber from their catalogues, or a match your happy with. You can say you Want a quote for new tops and some cabinets, without knowing the details, most would be happy to do this for you, it's just the first process I mentioned you need to do, as they have little time to think for you. Where possible save time and money by planning it out, and then it should go well.

Liz, You have beautiful cupboards. I love your integrated dishwasher, and the designed space for the microwave. It should fit your new oven perfectly. But here's the thing: the thing that makes your cupboards beautiful is the timber doors. As wood mellows, it would be hard to match in new "door" elements - you could tell the old/new. If you are basically happy with the layout, then refreshing the benchtops and a new stovetop doesn't need a kitchen company. You need to work out your new stovetop, as you need to know your cutout. Then get some graph paper from the newsagents, and measure up. You can go directly to a local stonemason for a quote, or use a refurbishment company to overlay your existing top (e.g Granite transformations). (A new sink is relatively cheap and works wonders to update the kitchen!) A good handyman (or even better, a builder who just wants a bit of work on the weekend) can rip out the existing cupboards, mount a new range rangehood, and would probably be willing to take a hammer to break your connection to your dining room. Most plumbers (if its gas) or electricians are willing to connect in a new stovetop and sink for a reasonable price. It sounds to me that the only really "new" add -in is your new pantry area. You might need to be a bit clever to make that blend, even if you can't get a 100% match. If it's a full length pantry, one option might be to consider an off the shelf "door door" or even bifold, with a similar profile, so that it's sympathetic . You could then stain, or paint, or varnish to either blend in or make a contrast. Best of luck!

Here is an excerpt from Qasair brochure. Westmore Rangehoods are made to overcome the problem associated with induction hot plates. Induction hot plates are becoming more popular in modern kitchens due to the fact that they are quicker and cleaner than traditional cooking appliances and far more controllable. On the other side, there is no heat in the hot plate as all the heat is in the base of the cookware. Consequently, when water boils vapour is formed and is clearly visible and that will condensate on the filters of the rangehood. The droplets formed will drop back on to the hot plate and into the cooking appliance. With the WESTMORE rangehood this problem is overcome. When water boils, steam will form as water vapour comes in contact with a cooler environment and the vapour is clearly seen rising from the heat source. This vapour will condensate on splash backs and on metal rangehoods but particularly on the filters as it is drawn into the centre by air movement from the fan motors. With the Westmore Rangehood the filter area has been enlarged and raised on an increased angle thus solving the problem. Another excerpt from Schweigen FAQS. Why can condensation form on the rangehood filters while using induction cooktops? The induction cooktop is designed to provide rapid heating, improved thermal efficiency and greater heat consistency. For some customers with an induction cooktop, condensation can form on their rangehood filters while using their cooktop. The immediate and contained heat source of an induction cooktop can produce vapours rapidly. This prevents the filters from gradually warming up and increases the chance of condensation forming. There are many variables that can contribute to the condensation problem associated with induction cooktops and rangehoods. Some of these variables include, but are not limited to: The Country or State you live in (example, WA versus VIC, and the variables in daily temperatures) The position of your home and kitchen (morning/afternoon sun) The quality of pots and cookware you are using Height of rangehood Rapid heating Ducting angle Filter size If induction, vitro-ceramic hobs and the like are not used correctly, they can lead to problems with the condensation of liquids due to temperature differences. After some time in use, these condensed liquids can build up and possibly appear on the metal filters or the bottom of the rangehood and cupboards. It is important to understand that neither the rangehood nor the induction cooktop are faulty. In some circumstances, the combination of the rangehood, the induction cooktop, and the many variables within your home can lead to condensation forming on your rangehood filters. For user advice on how to reduce the chance of condensation forming on your rangehood please read our user guides. We just had a high flow whispair range hood installed with induction cooktop and haven't seen any condensation issue.

the plan looks great but not sure if you want/need a microwave or rangehood so my suggestions include wider under bench cabinet into the left hand void space with the 30cm door, assume an under bench oven, a microwave could be 30cm above the counter under the right hand wall cabinet, space under the microwave for toaster and kettle, wall cabinets to at least the top of the windows and deep enough to reach the edge of the architrave around the window (the extra 2-3cms depth makes a big difference for tight storage, cook top parallel and towards the front off centred along the counter allows for above cooktop wall cabinets 60cm tall with 140 deep open shelf and optional range hood fridge with microwave and wall cabinets oven with open shelf, wall cabinets and rangehood cabinets showing position of cooktop, range hood and mw the awful colours are due to limitations of my vintage program and your colour scheme is the best